CAU (Blackheath)

CAU (Blackheath) Location

CAU (Blackheath) Maps
CAU (Blackheath) Address 10-12 Royal Parade, Blackheath, London SE3 0TL
CAU (Blackheath) Phone 020 8318 4200
CAU (Blackheath) Opening Hours Monday - Saturday : 10am - 11pm
Sunday : 10am - 10:30pm
CAU (Blackheath) Food Price £38.5 - £66 per pax
Payment by Cash,Cards

What people say about CAU (Blackheath)

35%
44%
20%
3.9
54 reviews
  • The name of this newish Blackheath restaurant is by no means cryptic

  • Blackheath seems to have a rapid turnover of restaurants and mastering the secret to staying grounded in this environment is definitely the Da Vinci Code of the village

  • The first item that screams out to me is the pork belly tempura &ndash

  • The chicken skewers were nice enough but it is definitely the guacamole it comes with that stole the show here

  • Dulche de leche and topped with cornflakes &ndash

  • It was delicious with the warm sweetness of the dulche de leche contrasting beautifully with the earthy chocolate brownie

  • A Sunday roast is best eaten either at someone else&rsquo

  • S far too much faff with too little reward when I cook one

  • On the site of our local CAU in Blackheath once lived a no frills Mexican restaurant that are hard to find in London (unless you go to Greenwich where there seems to be loads)

  • The Cactus Pit was where we&rsquo

  • D stuff our faces with sizzling mediocre fajitas for next to no money

  • It was always quiet with a dark and dingy downstairs area so it was only a matter of time before it went

  • Re glad it was CAU who took the space

  • 10.50 for a small jug is made with Torronté

  • S white wine mixed with red and white grapes

  • This refreshing fruity drink was a proper holiday beverage

  • Our food arrived on a wooden board with a red moat of blood around the edges &ndash

  • The roasted carrots got the thumbs up from Ade which is not like him at all (he is NOT a fan of carrots)

  • 5.25 grilled pineapple with rum caramel

  • 7 for spicy baked eggs baked with tomato and jalapeñ

  • CAU presents a picky brunch crowd a range of traditional Argentinian dishes with a distinctly English twist

  • CAU Blackheath is a relaxing option for South London dining

  • As South American's are known for their love of meat at CAU does not disappoint on this

  • The interior is in a cool monochrome pallet and seemingly a total shrine to the cow that inspires the restaurant

  • Our waiter was very friendly and chatty with local area knowledge and a strong understanding of the menu

  • The pancakes and CAU Brunch are the best"

  • We actually completely ignored those suggestions and went with Latin Eggs

  • Firstly I've been battling with a weird stomach bug for the last few days and felt the vitamin C concoction of orange juice

  • Secondly it is always interesting to see if a restaurant blends their drinks on site or uses bottled

  • The tropical smoothie is blended with ice on site and is very fresh

  • The orange is a little overpowering and masks the other flavours

  • Piping hot and with an inviting aroma

  • The Latin Eggs is a South American take on Eggs Royal

  • The avocado is grilled and served with poached eggs and hollandaise

  • I do find this is also the case with the British version

  • My avocado was a little brown for my liking (and not from the grill)

  • Tasty enough with a rich edge

  • One of my eggs was sadly broken in transit but perfectly cooked

  • The hollandaise sauce was very rich (good or bad thing depending on your point of view)

  • I felt it clashed really weirdly with the chimichurri

  • I am unsure what its purpose was on this dish

  • Lex's steak and eggs was a simple enough dish

  • The steak was juicy and flavoursome with a taste of the char grill

  • The meat had clearly been well rested and taken care of as the meat was just delicious

  • The fried eggs were well cooked with a good sprinkle of pepper on the top which was a nice touch

  • We felt the dish was a little one dimensional and could have done with a little something else to mix things up

  • The menu is extensive but dining with a few Cau veterans made the choosing process a lot easier and we narrowed our choices down quite easily

  • A large number of us opted for the Choripan sandwich which was well cooked

  • Could have done with a more sensible bread to chorizo ratio

  • D forgotten to season it with anything and so we ended up salting it ourselves so as to avoid eating what was essentially warm tasteless truffle mush

  • I find it find hard to resist a hands on master class invite and it is the promise of making empanada&rsquo

  • A Buenos Aires inspired restaurant group CAU is located a short walking from the overground station facing the beautiful All Saints Church

  • A celebration of friendship this festival is celebrated in many South American countries

  • Good location but very disappointed with food and service even whole restaurant was empty

CAU (Blackheath) Specialties

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