Beijing Dumpling (Chinatown)

• Dumplings here are outstanding
• The vegetarian dumplings are very appreciated even by non vegetarians
• The restaurant does not offer only dumplings and whatever your option is you are very likely to enjoy it
• The portions are considerably big
• The noodles are very good as well
• Beijing Dumpling is in the heart of Chinatown
• The restaurant staff is nice although you might have to repeat your order more than once
• All dark and busy with Saturday night crowds who know what they're doing
• The next hour is a constant treat of dim sum
• The dumplings are particular delights
• Down to the crispy duck pancakes is delivered with care
• Lovely spot with freshly made Xiao Long Bao
• The spicy food is more flavourful than covered (and wasted) by the chilli heat and the menu offer a wide range of different treats ready to fill you up to the brim
• Even if it is understandable considering how busy they are
• The dumplings here are by far the best I've tried in London before
• There's light pastry with a savoury morsel of a filling so when you bite into it
• What's frustrating is that at 4pm on a Saturday they appear to have sold out of all the really fabulous sounding dumplings which I suspect may be tactically saved for the dinnertime crowd
• The rice isn't the best and the soft shell crab a little over battered
• So my advise is to stick to the dumplings
• S too short in proportion to the amount of good food there is to try in this world
• Beijing Dumpling is on Lisle Street
• All warm and cozy with wooden tables and benches and low lanterns
• Chinese food is my all time favorite cuisine
• 'Chicken Xiao Long Bao' is a must try from a variety of dishes
• Sitting area is not so comfy
• Steamed dumplings that burst with savory soup when eating
• Beijing Dumplings in Chinatown London is a place where you can find small gems of Xiao Long Bao that is heart warming and really dose hit the spot if your craving for some comforting gourmet food
• The skin of the dumpling is thin but just thick enough to hold the ingredients and soup inside
• The best way to eat these is to bite a small hole to release the hot juice inside to avoid getting burnt
• Paired with the sauce which just cuts through the richness of the filling is a matched made in heaven
• Gives it a different texture with a bit of a bite
• Slices of pork and chunks of prawn with shiitake mushroom gives the dumpling great flavour and texture
• Again we love it so much and it's almost a must to visit whenever we are in Chinatown
• Beijing Dumplings in Chinatown London is a place where you can find small gems of Xiao Lung Bao that is heart warming and really dose hit the spot if your craving for some comforting gourmet food
• Its usually just because they are in a real hurry
• Beijing Dumpling (Chinatown) is always busy and you still won´
• There was a line up to get in but I was seated within 15 minutes
• All the food was to me within 10 minutes
• Egg fried rice was a nice sized bowl for the 3.50 quid
• Enough of everything and with some soy splashed across it I'd recommend it as a very cheap and easy side
• They were cooked just how I like them and were deliciously oily
• The xiao long bao was also very good though on the small side
• The issue I found was they weren't full of the oily soup
• All in all I would go again as it's the best in London I've found
• Did a take away from here as there was no space to sit
• Fresh Chinese food with no odd smells or fish curry smell for the vegetarians
• Something to do with a cold mating with asthma and turning me into one gigantic not so hot mess
• The Ma Po Tofu and Sweet and Sour Chicken are a must have
• Very reasonably priced and high standard food everything we ordered was great dumping
• The chilli sauce is very tasty
• The service is very fast but leaves a lot to be desired
• Been there once (today) and the food was rather average considering the price nothing bad about it just average the chicken dumplings were good though
• The kung pao chicken was a major hit and the dumpling made fresh are great
• This restaurant is a pearl hidden among the many restaurants in Chinatown
• The sweet sour sauce was really tasty and the dumplings were not bad either even thought flavours were too similar for different dishes
• So nothing was really special and it&rsquo
• The service was pretty bad
• This restaurant is famous for their xiao long bao
• Too (this has nothing to do with the skills of preparing the xiao long bao
• Went with a Chinese friend and he said the dumplings were done the proper way
• Typical Chinese interiors with red oriental lamps and flat wood tables with benches and stools
• Pan fried noodles with chk and veggies and sweet and sour chicken
• Everything was very good and satiating but the standout dish was pan fried noodles with chk and veg
• Our top favourites are chicken dumplings
• Too bad that the chicken dumpling was sold out at that time
• Well the other is great as well
• Being there is just like you go to China with Chinese served

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