Beer & Buns (City of London)

Beer & Buns (City of London) Location

Beer & Buns (City of London) Maps
Beer & Buns (City of London) Address Upstairs at K10, 3 Appold Street, City of London, London EC2A 2AF
Beer & Buns (City of London) Phone 020 7539 9269
Beer & Buns (City of London) Opening Hours Monday - Friday : 5pm - 12midnight
Saturday & Sunday : Closed
Beer & Buns (City of London) Food Price £5 - £10 per pax
Payment by Cash,Cards

What people say about Beer & Buns (City of London)

46%
33%
21%
4
63 reviews
  • Buns is a new popup Izakaya with long term aspirations

  • We kicked off with Echigo Koshihikari

  • 9.95 for 500ml but it is a classy (and hard to find) beer

  • Bone Daddies' new Shackfuyu Popup in Soho has also got hold of it and is selling it for £

  • I also made space for a Hitachino Nest Beer Amber Ale which was enjoyable if not particularly thrilling

  • The steamed buns themselves were a little on the sticky side but the fillings were promising

  • Particularly the signature Chicken Karaage with Yuzu Koshu Slaw

  • 6.50 for two is perfectly reasonable

  • The Korean style wings are a truly messy affair

  • 9.95 for six is a steal (jumbo is the key word)

  • You can get by with some wine and sake

  • Or their dangerously drinkable boozy slushies (frozen Daiquiris and Margaritas turned Japanese with Soju and Yuzu Juice)

  • Our first supper club was at pop up venue Beer and Buns

  • With chalk boards covering the walls with free chalk on offer to draw your hearts freedom

  • We all agreed that it was good to see that the accompaniments in the buns were all different

  • The buns themselves are soft like a pillow

  • Beer and Buns is your go to place

  • Until recently I was what you called &lsquo

  • Lately there is a new bun that&rsquo

  • Any trendy Asian inspired food venture worth their weight in pork belly has currently got their steamer on full throttle because these buns are everywhere and people are going mad for them

  • One of the most anticipated restaurant openings of 2015 is the permanent home of Bao London

  • Joining the bun brigade is new pop up restaurant Beer and Buns which serves&hellip

  • Beer and Buns is located above K10 Japanese restaurant but could not be a more different vibe

  • S blackboard walls covered in chalk scribbles to find more of the same in the dining room along with picnic style tables covered with Asahi beer boxes

  • T taste as potent or chocolatey as the stouts or porters I enjoy but it was still an ideal accompaniment for the food

  • Not hard when there are only 7 items 4 different fillings for the Hirata buns and 3 different flavours of wings

  • Only downside for the kitchen is that we now expect them to be executed perfectly

  • Beer and Buns didn't quite reach that tall order but there were definitely no complaints

  • Their buns are as they claimed

  • My favourite of the fillings was their signature chicken karaage with Japanese yuzu koshu slaw moist chicken

  • My biggest surprise was the aubergine katsu with avocado salsa with miso sauce

  • I usually avoid this purple devil of a vegetable like the plague but I thought their falafel like patty was really tasty

  • Caramelised spring onion and harasame sauce and pork belly with braised red cabbage and mustard mayo were also good but don&rsquo

  • By this stage we had already made quite the happy mess but soon realised the bits of slaw and salsa on the table were nothing compared to the finger licking chicken wing eating to come

  • Re wearing white or are in too polite company because these wings are a deliciously messy experience

  • This is the kind of place you come with a group of friends for a fuss free meal and a laugh you all tuck in

  • The first time I had Hirata buns was at Flesh and Buns

  • T eat chicken wings with a knife and fork

  • Melt in your mouth buns with the most delicious fillings of aubergine (for vegetarians)

  • It was one of the best meals I&rsquo

  • I LOVE Korean style chicken wings they are the best food every invented

  • My favourites were the spicy and soy flavoured wings

  • Great service and oh Tuesdays are always 2 for 1

  • This great little pop up near Moorgate/ Liverpool Street (atop K10 on Appold Street) currently stocks the largest range of Japanese craft beer which is sold both by the bottle and on tap

  • The steamed buns are priced at £

  • 3.25 a piece with an array of fillings from chicken karaage to pulled duck and teriyaki beef

  • The buns themselves are a little sticky and the fillings are well packed in so don&rsquo

  • The wings are a bit of a sticky fest and arrive in their tray slathered in spicy and sweet sauce (emphasis on the spicy where the Korean Hot Wings are concerned &ndash

  • Beer and Buns is a brilliantly social space and bridges the gap between nasty food pub and foodless bar

  • Beer and Buns is open Mon Fri 5pm 11pm but this might be subject to change so make sure you check out their website just in case

  • Buns filled with a choice of delicious fillings and incredibly crispy Korean style jumbo chicken wings

  • Their wings are bloody lovely

  • Picking between these three is like picking between your children

  • The firstborn here is clearly the hot wings

  • These bad boys are what really separate Beer &

  • All the games are also free in this day

  • It's an informal Japanese gastropub where people like to go for after work n drink to relax with friends over a Japanese beer and some exotic food

  • It's a great place to have some drinks with friends over some exotic snacks

  • The Hirata buns were wonderful soft pillows on the outside with a gorgeous yummy filling on the inside

  • It's made from streamed buns stuffed with salad and delicious savoury fillings

  • These buns are the Japanese form of sandwiches or tacos and have become a part of healthy Japanese snacking

  • Sweet potato fries are a big fad which were crispy n crunchy from the outside and soft on the inside

  • The beer menu is very decent and clearly describes the style and flavor of the beer on offers with some specials and good ol Asahsi Black on tap

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