Bayleaf Restaurant (Whetstone)

Bayleaf Restaurant (Whetstone) Location

Bayleaf Restaurant (Whetstone) Maps
Bayleaf Restaurant (Whetstone) Address 1284 High Road, Whetstone, London N20 9HJ
Bayleaf Restaurant (Whetstone) Phone 020 8446 8671
Bayleaf Restaurant (Whetstone) Opening Hours Monday - Saturday : 12noon - 2pm, 5:30pm - 11pm
Sunday : 5:30pm - 11pm
Bayleaf Restaurant (Whetstone) Food Price £15 - £35 per pax
Payment by Cash,Cards

What people say about Bayleaf Restaurant (Whetstone)

56%
32%
12%
4.2
25 reviews
  • Bayleaf in Whetstone is a beautiful Indian restaurant with a long menu

  • Full review and photos are available on my blog

  • I was lured out with a promise of something special

  • The only slight disappointment of the evening was the bhindi jaypuri

  • Most recently I have been traversing the length and breadth of London in search of the most delectable Indian cuisine and the latest stop on my journey was Bayleaf Restaurant

  • North London is a wonderful find and did not disappoint

  • Evidenced by its nomination in the British Curry Awards and as such I was already looking forward to sampling their new menu

  • An interaction of North Indian traditional dishes with a modern twist

  • A visit to Bayleaf is certainly a feast for all the senses

  • This all adds greater ambience to the diner's experience and you sense you are about to be let into one of North London's best kept secrets

  • Keep reading and you will discover that the secret is about to be shared

  • Starters aplenty were ordered and I was ready to eat

  • The standout dish for sheer interplay of taste and presentation was the Samander Ki Bhojan described as a dish to impress and yes how it did

  • Succulent lightly spiced chargrilled king prawns were accompanied by delicately pan fried king scallops cooked to perfection with a lightly dressed micro salad

  • The dish arrived at the table with quite simply an unparalleled wow factor in presentation terms

  • Order this if you are celebrating a special occasion

  • I was entirely lead by recommendations when selecting the main dishes to try and I was not disappointed

  • Kerala style red snapper and kappa was my favourite

  • Grilled fillet of snapper served on a bed of spicy cassava with mango and coconut milk based sauce

  • The chicken has a fiery after kick on the palate and the lamb was melt in the mouth

  • All served with complimentary pilau rice

  • The Raviya is delicious baby aubergine stuffed with paneer and mashed potato

  • The awards and accolades for Bayleaf Restaurant are clearly deserved and the launch of their new a la carte menu reflects how dedicated Bayleaf are to maintaining and surpassing these standards

  • Their menu is varied and complex with a host of less familiar dishes to encourage a greater appreciation of North Indian cuisine

  • Flavours and presentation mean that Bayleaf is one not to miss

Bayleaf Restaurant (Whetstone) Specialties

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