Bayleaf Restaurant (Whetstone)
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Bayleaf Restaurant (Whetstone) Location
Bayleaf Restaurant (Whetstone) Address 1284 High Road, Whetstone, London N20 9HJ Bayleaf Restaurant (Whetstone) Phone 020 8446 8671 Bayleaf Restaurant (Whetstone) Opening Hours Monday - Saturday : 12noon - 2pm, 5:30pm - 11pm
Sunday : 5:30pm - 11pmBayleaf Restaurant (Whetstone) Food Price £15 - £35 per pax
Payment by Cash,CardsWhat people say about Bayleaf Restaurant (Whetstone)
56%32%12%4.225 reviews-
Bayleaf in Whetstone is a beautiful Indian restaurant with a long menu
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Full review and photos are available on my blog
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I was lured out with a promise of something special
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The only slight disappointment of the evening was the bhindi jaypuri
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Most recently I have been traversing the length and breadth of London in search of the most delectable Indian cuisine and the latest stop on my journey was Bayleaf Restaurant
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North London is a wonderful find and did not disappoint
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Evidenced by its nomination in the British Curry Awards and as such I was already looking forward to sampling their new menu
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An interaction of North Indian traditional dishes with a modern twist
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A visit to Bayleaf is certainly a feast for all the senses
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This all adds greater ambience to the diner's experience and you sense you are about to be let into one of North London's best kept secrets
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Keep reading and you will discover that the secret is about to be shared
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Starters aplenty were ordered and I was ready to eat
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The standout dish for sheer interplay of taste and presentation was the Samander Ki Bhojan described as a dish to impress and yes how it did
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Succulent lightly spiced chargrilled king prawns were accompanied by delicately pan fried king scallops cooked to perfection with a lightly dressed micro salad
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The dish arrived at the table with quite simply an unparalleled wow factor in presentation terms
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Order this if you are celebrating a special occasion
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I was entirely lead by recommendations when selecting the main dishes to try and I was not disappointed
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Kerala style red snapper and kappa was my favourite
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Grilled fillet of snapper served on a bed of spicy cassava with mango and coconut milk based sauce
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The chicken has a fiery after kick on the palate and the lamb was melt in the mouth
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All served with complimentary pilau rice
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The Raviya is delicious baby aubergine stuffed with paneer and mashed potato
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The awards and accolades for Bayleaf Restaurant are clearly deserved and the launch of their new a la carte menu reflects how dedicated Bayleaf are to maintaining and surpassing these standards
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Their menu is varied and complex with a host of less familiar dishes to encourage a greater appreciation of North Indian cuisine
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Flavours and presentation mean that Bayleaf is one not to miss
Bayleaf Restaurant (Whetstone) Specialties
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