Bageriet (Covent Garden)

• Another four while I was eating my cinnamon bun
• I actually started talking to myself on the street while I was consuming its still warm
• This bakery is a hidden gem
• Mondays really are horrible aren&rsquo
• After coming down from the weekend with a particularly bruising bump yesterday
• Sometimes a little treat is all you need to make the week seem a little bit less like running the length of Oxford Street with your legs tied together
• Sideboard and front counter are plates and plates of incredible looking delicacies
• The emphasis here is definitely on baking
• After much deliberation I decided that the kanelbullar (cinnamon bun) was small enough to justify having something else alongside it
• So I also chose a delicious looking bun with a small ring of cardamon cream poking out the top
• The nice baker (complete with white floppy hat and apron) agreed to wrap up what I didn&rsquo
• My flat white was served in comforting red mug with a lovely rich foam and smooth chocolaty espresso
• The bun itself was quite dense
• The cardamon scented cream inside was delightfully light
• This warm and welcoming Swedish bakery serves the best cinnamon buns
• Each are topped with delicate sugar pearls making it all the more fun to eat
• The coffee is also delicious and the perfect complement to the cinnamon buns
• Or that your nostrils fill with the heavenly scent of freshly baked cakes and pastries or the lovely music that plays as you're browsing the options
• There's something incredibly warm and cozy about it and the way the cakes are arranged in the store make you want to try everything there is to offer (and you can
• I had an oversized pretzel (which tasted more like a doughnut in texture) dusted with sugar when I went
• The thought that you can duck out of tourist mayhem and be transported into a Swedish baking wonderland is a godsend on busy
• At the centre of the window display is a massive platter of the most gorgeous cinnamon buns
• I never used to like cinnamon buns but the ones in Bageriet are too crazy good to pass
• Soft bread baked on the day generously slathered with real cinnamon paste (not just powder) balanced with the right amount of butter to keep it moist
• The brioche pretzels are super massive and super delicious too
• The shop itself is small and you´
• Classic swedish baked goods and amazing coffee is the reason I come back to Bageriet as often as I can
• The cinnamon buns are a must and they make great sandwiches as well
• A small and a quiet Swedish Bakery in the heart of Covent Garden is great place to silently enjoy a cup of coffee with a piece of cake
• The pack of biscuits or a loaf of bread is a great take away to remember the amazing baking of the Swedish baker
• The pastry was light and fluffy
• It was sticky and sweet and with the most judicious use of cardamom I've ever tasted in a dish
• I'm not normally a fan but this was very subtle and purely augmented the cinnamon taste
• The Swedes are really good at making furniture
• On a day I was walking from Covent garden to Leicester square
• It is a cute little bakery with some different and interesting baked items available
• I chose the kanelbullar which is the cinnamon scroll
• The sugar crystals on top of the scroll gave a nice crunch when biting into it and the different in texture was very well welcomed
• It was like fresh wine was being mulled
• Quite some time ago and since it looked like it was in the area
• The lovely lady manning the counter said that it was the smell of the ginger &
• I tried the Princess Cake this was layers of sponge with custard and raspberry jam and a marzipan/fondant like icing
• My outstanding favourite of all the things I picked up on this trip were the hazelnut tarts
• I finished a whole packet with a cup of tea
• 97% of what is sold in this store
• The cinnamon buns too are very highly recommended &
• The prices are slightly on the higher side
• The quality is very very good
• Very nice place it is small if you are going in large groups
• Luckily I went to pick up some desserts which I did and was not disappointed
• Have you ever randomly walk into a cafe with no expectation but surprise you with one of best thing you ever put into your mouth
• I was overwhelmed with their Swedish bakeries and I saw this cute round bun dusting with icing sugar and a dollop of cream on top
• The lady told me it's cardamon bun with vanilla cream filling
• Despite the bun was chilled but the bun was still soft and fluffy
• Second bite allowed me to taste the soft cardamon bun with the vanilla cream and it's really good pairing
• The only problem is that there seems to be an issue with aircon
• Because it was blowing hot air on me the whole time
• My friends took me here and I was thinking to myself "
• Where the hell are they taking me"
• Bageriet (Covent Garden) is so cute and has such good stuff
• I had one of the Semlors (cardamon bun with fresh cream) and a coconut tart
• The spiced bun is a delight to eat
• It tastes of freshness and the crust are filling are perfect

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