Antepliler Restaurant (Harringay)

• As a dessert do not miss the Kunefe with ice cream or Kaymak
• Antepliler is a safe bet
• The adana kebab is quite spicy
• The chicken tender and the pides are well stuffed
• The garlic version with the very pink lamb meat is my favourite
• We ordered a mixed meze which was alright but nothing outstanding
• Was fine though surprised it was beef and not lamb
• Juicier and more flavorful with the chili and spice infused marinations
• The wings were one of the best I have ever had
• Juicy meat with crispy skin leaving just the right barbequey aftertaste
• The sheesh taouk was ok along with the lamb cubes and chops
• The kababs were full bodied and though saltier than usual
• Finished off with a nice glass of Turkish tea and a Kunefe which was OK
• Ayran (mix of water and yogurt) is very original drink
• This is the best Turkish food I have ever had
• They also have yeni raki which is also known as lion's milk
• Like a boat shape pizza or a sweet dessert with melted cheese in the middle
• Service was prompt and staff were polite and accomodating
• I ordered the Adana kebab and it was beautifully cooked and taested delicious

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