The Ox (New Town)

• Went here on a Saturday night with a couple of my friends to have some drinks
• The staff were lovely and there were enough on that we never had to wait too long at the bar to get served
• The drinks were general Edinburgh prices so £
• Their welcome was warm even on a busy Sunday afternoon we were seen to immediately by the friendly head waitress/manager
• Who made sure we were happy with the available table and to take our drinks order
• Juicy meat was sealed to perfection
• The Yorkshire puddings were crispy on the outside and fluffy in the middle
• All the veg was cooked well
• One we also like having with our meals is the mini prosecco bottles
• Crispy on the top and soft meaty center with just a hint of pink
• The ox cheek was divine too
• The interior was outdated and in desperate need of a makeover
• You are greeted with an industrial interior which seems to be the craze at the moment
• I like that the owners are aware of the power of brand and marketing because it really has paid off so well done guys and the place fits in marvellously with the Broughton Street charm
• The batter was crispy and the portion size was just right
• The plates are attractive
• The pork belly and the langoustine scampi are as equally as lovely and moist as each other
• Again there is loads of colour on the plates and I find myself appreciating the charming crockery
• Great Gastopub in New Town that was lovely for a Sunday lunch
• The only reason why I am not giving 5* is because we weren&rsquo
• T told dogs were allowed in the area we were sitting in
• I had 4 large smelly dogs around me whilst we were finishing our food and they stank the place out

Read More