The Scran & Scallie (Stockbridge)
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The Scran & Scallie (Stockbridge) Location
The Scran & Scallie (Stockbridge) Address 1 Comely Bank Road, Stockbridge, Edinburgh EH4 1DT The Scran & Scallie (Stockbridge) Phone 0131 332 6281 The Scran & Scallie (Stockbridge) Opening Hours Daily : 12noon - 1am The Scran & Scallie (Stockbridge) Food Price £35 - £60 per pax
Payment by Cash,CardsWhat people say about The Scran & Scallie (Stockbridge)
47%42%11%4.288 reviews-
We didn't even look at the wine list as we were excited to try out some of the craft ales on tap
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I think my main was described as artichoke with cacao beans
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Its unique flavors and (mostly) fresh ingredients distracted me from the fact that the artichoke itself was probably from a jar
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Green spelt salad was fresh and tasty
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The portions were just small enough that we were up for splitting a dessert
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Was kind of like a sweet cornbread with some carmel and vanilla sauce
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Scallie has one of those menus that drives you mad with indecision
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This gastropub is Tom Kitchin&lsquo
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A villagey area with a real foodie feel
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Offering everything from pheasants with their feathers still intact to Japanese street food
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The other Michelin star chef who created the menu here with Tom is Dominic Jack
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With this fact in mind I decided to start with Classic mussels £
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Ade also opted for fish with Curried crayfish £
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The ingredients were of such incredible quality that even the flavour of the humble spring onions jumped off the plate
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Instead of your average banger and mash you get this beautiful venison sausage with the crispiest of onion rings
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The lobster ravioli are simply divine (not part of the set lunch menu)
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The bread and butter they give you in the beginning are the same as they serve in their Michelin Starred sister restaurant
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The Scran & Scallie (Stockbridge) really is worth the trip to Stockbridge
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Scran and Scallie is a joint venture between two of Edinburgh's Michelin starred chefs
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It's a 'public house with dining' that has joined the many fancy places in Stockbridge to spend your evenings
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Walls with mis matched tables is very cool and on trend and goes well with the ethos of down to earth food and friendly attitude of the staff
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They take reservations but always set aside a number of tables for walk ins if you are prepared to wait
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As you enter you have a few tables and a bar with loads of great Scottish beer on tap and in bottles
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The wine selection is also good but has some fantastic house wine options too
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A short cocktail list is obviously a new addition and has some tempting Scottish themed options
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A Wagyu Beef burger is a more exotic take on the usual burger and chips
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I can say that the bone marrow was lovely but it is really greasy and makes you feel like your arteries are clogging up
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Pigs ears are also pretty darn tasty but there was the odd chewy bit that draw your attention to the whole 'I'm eating ears' and was a bit off putting
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The normal starters like mackerel ceviche are a much better bet and was fantastic
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We had a fab steak pie with lovely chunks of meat in a rich meaty sauce and proper pastry
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What was really lovely was that the meat wasn't the usual cheap stringy pie filling but proper cuts of beef
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Hake with artichoke barigoule was my partners choice which was a lovely dish but he was clearly suffering from food envy looking at the pie feast
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90 which I think was pretty good value
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We will be going back and top on my list is the huge selection of game that was on the menu from pheasant to grouse and everything else in between
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All the meat eaters I was with at Scran and Scallie felt sorry for me ordering Cauliflower Cheese
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Making something so simple taste so unforgettable is a real talent
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The Scran and Scallie has a totally relaxed atmosphere with a totally extravagant feel
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The drinks are perfectly poured
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They do not accept reservations so there was no real planning required except from getting there before peak dining time because I&rsquo
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There are a lot of 30th birthday celebrations going on this year and this was one of them
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To set us up for the walk to Stockbridge we nipped into Harvey Nichols fourth floor Window Bar to enjoy a cocktail with that amazing view
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We arrived about 4.30pm but we were told that they don&rsquo
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The bar area is quite small and appears to be more for people having a drink waiting for tables than an actual bar
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Not a problem but that is how it appeared to me
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D come all the way from Glasgow for it the least they can do in return is be upfront
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That is not to take away from the place because the decor and feel of it is a delightful mix of Scottish and Scandinavian with simple furnishings and lots of wood
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So I knew that the squat lobster ravioli with asparagus would be freshly made
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The three ravioli were in a creamy but fresh sauce and the asparagus was fantastic with it
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The bone marrow continued the theme with its jellied meatiness
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M not sure it was even needed
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I ordered a side of potatoes as well but they did not really match up with the dish and just notched the already expensive (£
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Egg and chips came with a side of contented silence
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The homemade pineapple salsa is something that we&rsquo
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The hogget was rich and I couldn&rsquo
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T manage the whole thing so took it home with me to give to Mr S
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Apple crumble came with its own jug of custard
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Great balance ratio of fruit to crumble with a slight crunch on top
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It was a cross between a lemon posset and lemon curd with a layer of biscuity crumble and then delicate piped meringues sitting on top
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It is undeniable that I was impressed by The Scran &
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When it arrived it was not what i was expecting
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I would of like a runny egg yolk to dip my chips in but everything was so yummy I got over it soon enough
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The steak pie is phenomenal
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The Stockbridge Sling is the best cocktail I have ever had
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Also recommended for families with kids and groups of friends
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This was yet another place with a fancy reputation but mixed reviews that I wanted to try first hand
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Scallie is there are always a few tables that are unreserved and thus available on the day
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The portions were generous too
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My *favourite* part was the dessert
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The service was on point and very polite
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Thursday nights are the best date nights
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Depending on who is reading this
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The Scran and Scallie is Tom Kitchin&rsquo
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We decided to wait for a table in the restaurant in order to get the full experience and after a short wait we were seated in the rustic and cosy restaurant
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I *really* wanted to win our christmas raffle prize which was a three course meal with wine at The Scran &
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I said as much a few times but it was a raffle and there were over a hundred bods at our christmas do so my chances weren't particularly high
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The raffle was in aid of SANDS Lothian a charity close to my heart and so I thought it was only right that I thank the pub and the 'force' with a review
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I had a great time then so we decided to book Scran and Scallie is the brainchild of Tom Kitchin and offers relaxed gastro pub style dining
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Wood pigeon on toast with hazelnut salad followed by a Sunday roast of beef with veg and a Yorkshire pudding
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Was super excited when I found out it was a gastro pub
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So here we are on a Sat evening
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Roast Coley with artichoke and it was cooked to perfection
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Side dish was Savoy cabbage with bacon reminded me of Christmas and it was perfectly seasoned
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The service is second to none
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Despite the other half thinking things were overdone on the presentation
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I thought it was first class
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Both mains were excellent as was the shared dessert
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The service too was top rate with all staff we met being knowledgeable and friendly
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The coffee was a little strong for me but it certainly didn&rsquo
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