The Scran & Scallie (Stockbridge)

The Scran & Scallie (Stockbridge) Location

The Scran & Scallie (Stockbridge) Maps
The Scran & Scallie (Stockbridge) Address 1 Comely Bank Road, Stockbridge, Edinburgh EH4 1DT
The Scran & Scallie (Stockbridge) Phone 0131 332 6281
The Scran & Scallie (Stockbridge) Opening Hours Daily : 12noon - 1am
The Scran & Scallie (Stockbridge) Food Price £35 - £60 per pax
Payment by Cash,Cards

What people say about The Scran & Scallie (Stockbridge)

47%
42%
11%
4.2
88 reviews
  • We didn't even look at the wine list as we were excited to try out some of the craft ales on tap

  • I think my main was described as artichoke with cacao beans

  • Its unique flavors and (mostly) fresh ingredients distracted me from the fact that the artichoke itself was probably from a jar

  • Green spelt salad was fresh and tasty

  • The portions were just small enough that we were up for splitting a dessert

  • Was kind of like a sweet cornbread with some carmel and vanilla sauce

  • Scallie has one of those menus that drives you mad with indecision

  • This gastropub is Tom Kitchin&lsquo

  • A villagey area with a real foodie feel

  • Offering everything from pheasants with their feathers still intact to Japanese street food

  • The other Michelin star chef who created the menu here with Tom is Dominic Jack

  • With this fact in mind I decided to start with Classic mussels £

  • Ade also opted for fish with Curried crayfish £

  • The ingredients were of such incredible quality that even the flavour of the humble spring onions jumped off the plate

  • Instead of your average banger and mash you get this beautiful venison sausage with the crispiest of onion rings

  • The lobster ravioli are simply divine (not part of the set lunch menu)

  • The bread and butter they give you in the beginning are the same as they serve in their Michelin Starred sister restaurant

  • The Scran & Scallie (Stockbridge) really is worth the trip to Stockbridge

  • Scran and Scallie is a joint venture between two of Edinburgh's Michelin starred chefs

  • It's a 'public house with dining' that has joined the many fancy places in Stockbridge to spend your evenings

  • Walls with mis matched tables is very cool and on trend and goes well with the ethos of down to earth food and friendly attitude of the staff

  • They take reservations but always set aside a number of tables for walk ins if you are prepared to wait

  • As you enter you have a few tables and a bar with loads of great Scottish beer on tap and in bottles

  • The wine selection is also good but has some fantastic house wine options too

  • A short cocktail list is obviously a new addition and has some tempting Scottish themed options

  • A Wagyu Beef burger is a more exotic take on the usual burger and chips

  • I can say that the bone marrow was lovely but it is really greasy and makes you feel like your arteries are clogging up

  • Pigs ears are also pretty darn tasty but there was the odd chewy bit that draw your attention to the whole 'I'm eating ears' and was a bit off putting

  • The normal starters like mackerel ceviche are a much better bet and was fantastic

  • We had a fab steak pie with lovely chunks of meat in a rich meaty sauce and proper pastry

  • What was really lovely was that the meat wasn't the usual cheap stringy pie filling but proper cuts of beef

  • Hake with artichoke barigoule was my partners choice which was a lovely dish but he was clearly suffering from food envy looking at the pie feast

  • 90 which I think was pretty good value

  • We will be going back and top on my list is the huge selection of game that was on the menu from pheasant to grouse and everything else in between

  • All the meat eaters I was with at Scran and Scallie felt sorry for me ordering Cauliflower Cheese

  • Making something so simple taste so unforgettable is a real talent

  • The Scran and Scallie has a totally relaxed atmosphere with a totally extravagant feel

  • The drinks are perfectly poured

  • They do not accept reservations so there was no real planning required except from getting there before peak dining time because I&rsquo

  • There are a lot of 30th birthday celebrations going on this year and this was one of them

  • To set us up for the walk to Stockbridge we nipped into Harvey Nichols fourth floor Window Bar to enjoy a cocktail with that amazing view

  • We arrived about 4.30pm but we were told that they don&rsquo

  • The bar area is quite small and appears to be more for people having a drink waiting for tables than an actual bar

  • Not a problem but that is how it appeared to me

  • D come all the way from Glasgow for it the least they can do in return is be upfront

  • That is not to take away from the place because the decor and feel of it is a delightful mix of Scottish and Scandinavian with simple furnishings and lots of wood

  • So I knew that the squat lobster ravioli with asparagus would be freshly made

  • The three ravioli were in a creamy but fresh sauce and the asparagus was fantastic with it

  • The bone marrow continued the theme with its jellied meatiness

  • M not sure it was even needed

  • I ordered a side of potatoes as well but they did not really match up with the dish and just notched the already expensive (£

  • Egg and chips came with a side of contented silence

  • The homemade pineapple salsa is something that we&rsquo

  • The hogget was rich and I couldn&rsquo

  • T manage the whole thing so took it home with me to give to Mr S

  • Apple crumble came with its own jug of custard

  • Great balance ratio of fruit to crumble with a slight crunch on top

  • It was a cross between a lemon posset and lemon curd with a layer of biscuity crumble and then delicate piped meringues sitting on top

  • It is undeniable that I was impressed by The Scran &

  • When it arrived it was not what i was expecting

  • I would of like a runny egg yolk to dip my chips in but everything was so yummy I got over it soon enough

  • The steak pie is phenomenal

  • The Stockbridge Sling is the best cocktail I have ever had

  • Also recommended for families with kids and groups of friends

  • This was yet another place with a fancy reputation but mixed reviews that I wanted to try first hand

  • Scallie is there are always a few tables that are unreserved and thus available on the day

  • The portions were generous too

  • My *favourite* part was the dessert

  • The service was on point and very polite

  • Thursday nights are the best date nights

  • Depending on who is reading this

  • The Scran and Scallie is Tom Kitchin&rsquo

  • We decided to wait for a table in the restaurant in order to get the full experience and after a short wait we were seated in the rustic and cosy restaurant

  • I *really* wanted to win our christmas raffle prize which was a three course meal with wine at The Scran &

  • I said as much a few times but it was a raffle and there were over a hundred bods at our christmas do so my chances weren't particularly high

  • The raffle was in aid of SANDS Lothian a charity close to my heart and so I thought it was only right that I thank the pub and the 'force' with a review

  • I had a great time then so we decided to book Scran and Scallie is the brainchild of Tom Kitchin and offers relaxed gastro pub style dining

  • Wood pigeon on toast with hazelnut salad followed by a Sunday roast of beef with veg and a Yorkshire pudding

  • Was super excited when I found out it was a gastro pub

  • So here we are on a Sat evening

  • Roast Coley with artichoke and it was cooked to perfection

  • Side dish was Savoy cabbage with bacon reminded me of Christmas and it was perfectly seasoned

  • The service is second to none

  • Despite the other half thinking things were overdone on the presentation

  • I thought it was first class

  • Both mains were excellent as was the shared dessert

  • The service too was top rate with all staff we met being knowledgeable and friendly

  • The coffee was a little strong for me but it certainly didn&rsquo

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