The Kings Wark (Leith)

• Seafood and fish are ubiquitous
• Sweetbreads are slightly porky in flavour
• My main course was pan fried smoked hake on black pudding and mash
• The brown prawn butter was lovely but rather too delicate to stand its own ground
• The mash was good but I must admit that I was too full to eat it
• Won a prize for best pub food this year
• S variety even if the focus is strongly on fish
• Anything with avocado is good for me
• Mentioned we didn't have a lot of time with various commitments and the meal was consequently served in a timely manner
• As usual the portions were eye boggling and the quality / presentation excellent

Read More