David Bann (Old Town)

• One year we decided to go to David Bann because it was recommended
• The smoked tofu and broccoli fritters that my partner ordered was also a surprisingly good combination
• We all went with the mushroom loaf in filo pastry which fulfilled my mushroom obsession and I had a hard time trying to decide between dessert
• Have you seen the presentation of the ginger and lime ice cream with orange cake
• S a vegetarian restaurant where half or more of the dishes are vegan or can be adjusted to be vegan
• As a vegetarian who is used to going to a restaurant where there's only 2 meat free options on the menu (if I'm lucky
• ) it was a nice change to go somewhere where the menu is just vegetarian and has a wide range of food to offer
• I had the chilli pancake with chocolate sauce which was surprisingly delicious
• The low lighting made for quite a romantic feel although there were groups of friends dining in the restaurant too
• It sounded rather interesting although I have to admit that I was not quite a fan of it
• It could have done with a bit more seasoning
• My favourite amongst them was the tart which was nice and warm and went well with the cold ice cream
• The pannacotta was also pretty good
• Their menu changes with the season
• Vegetarian food more interesting than a mushroom risotto or a veggie lasagne is hard to come by at the best of times
• David Banns was a breath of fresh air
• I was there with a friend and we had three courses each and a bottle of wine and it was less than £
• They have a good bar menu and you can have some drinks to go down with the amazing spread
• It's an Amazing place for big portion meals and is Very centrally located
• I tried the Risotto of Roasted Red pepper with kale and white radish which was great
• Ib tried Stir fried vegetables with Upon noodles and smoked tofu
• Need better service as we were not served properly compared to other customers
• Good food though as vegan choices are very good and no compromise on quality
• Everything we had was very yummy
• Vegan and vegetarian options on the menu with a great wine and cocktail selection to accompany the list
• We had pesto tagliatelle with vegetables and the baked goats cheese with pesto and sun dried vegetables
• The proseco and cocktails were delicious too
• One of the best veggie/restaurants I&rsquo
• While this restaurant was something I had planned on later for a celebration
• While I am unhappy that we were not appropriately dressed for it
• We started off with White Russian (good in taste but not at all potent) for me and Rose Lemonade for my husband
• Both of these were perfect to begin the meal
• I had the lentil pancake stuffed with curried mushrooms (cannot remember the name and description but the picture is attached) and my husband had the Veggies with Udon noodles
• Everything we had was excellent and I am hoping to return and try the other stuff someday soon
• The restaurant is semi casual but is worth a formal dressing
• The menu on Zomato is an old one
• What arrived was mouth watering and delicious
• I had the Spicy Chilli with chocolate no less guacamole and sour cream
• My son said his was mouthwatering and a huge portion
• Our deserts I had the Hot Peach and Raspberry Tart with Chocolate ice Cream while my son had the Raspberry Jelly and Lemon Cake
• The Lemon Cake was the best bit"
• All served by the most pleasant of servers particularly the male one who was fun and professional
• David Bann is rated the best Vegetarian restaurant in Edinburgh
• Amazing food delicate recipes very well cooked with great efforts
• The choice is interesting
• The drinks are equally interesting too
• Will certainly be visiting again the next time we are in Edinburgh

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