Sticky Walnut (Chester)

• Being based in Chester it is out the way for us being south of in between Manchester and Liverpool
• With it being just after rush hour on a Friday evening it was quite a horrendous drive from Manchester whilst Mr Nom cantered in from nearby Wrexham
• The apple was tangy and the lemon and fennel couscous was really fresh which worked beautifully against the fish
• Contrasting with the soft and juicy beef
• With no quail wellington on the menu Mr Nom ordered the grouse was from the specials board whi
• I must admit that I was a latecomer to the Sticky Walnut and only heard about it last year through a friend
• A little interview I did with chef Gary Usher of Sticky Walnut and Burnt Truffle fame along with the recent photo shoot
• In the early days especially was it that you let out your understandable frustrations and stress on twitter
• Instead I took the piss on Twitter with all the people who loved us
• A bookshelf adorned with some serious cookbooks
• S all a bit of a revelation to how dining can be with the stuffiness completely removed
• As kids our dining highlight was lunch in the Morrison&rsquo
• The place we are here for &ndash
• Vivacious and busy restaurant with an innovative and ever changing menu
• Had problems deciding but we were not disappointed
• The is lovely venue with a good ambiance and the staff were friendly and helpful

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