Vinoteca (Farringdon)

• Accompanied with a great range of Mediterranean dishes
• The only trouble with Vinoteca is that it gets very busy with people from the city going for long lunches there
• They do a bavette here and it is simply delicious
• Others had the pork belly and were equally as enthused about their meal
• Pleasant airy space with a brasserie feel
• My bavette steak was one of the best steaks I've had in recent memory
• Firstly I have to give kudos to Vinoteca (Farringdon) as there is a number of interesting dishes on the menu
• The pork rilettes are almost like a parfait but thicker in texture and it is served with an intricately thin web of crunchy wafer (not quite sure what this is
• This came on a bed of leaves (couldn't tell you what they were as this was
• The rabbit and pancetta itself was cooked well
• My friend's lamb dish was also a bit overdone
• The positive about Vinoteca (Farringdon) is its incredible wine selection which takes up a good third of the wall space in the restaurant
• Whilst everywhere else in London is so busy you can barely cross the pavement
• This part of London is free to explore at snail space

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