Lutyens Restaurant (City of London)

• Though the dish was quite pretty and the salmon had decent flavour once my palate had recovered from the pepper (13/20)
• Braised beef short rib was tender and in this case seasoned with restraint
• Yorkshire rhubarb crumble was a modern take on the dish
• The crumble base topped with a yoghurt sorbet encased in a light rhubarb mousse
• The white peach and fresh apple notes together with other delicate aromas of this wine will complement and balance the flavours of the pork&rsquo
• While usually in London that means you are dressed to the nines
• She chose a lovely Hungarian dry white wine from the impressively enormous wine list the sommelier agreed it was a very underestimated wine due its more reasonable price
• Was very fresh with pickled cucumber and horseradish
• Was beautifully cooked and came with an impeccable bé
• My favourite was the dessert talk about foodgasm
• I couldn't suppress a moan because it was just so damn good
• I went for the pistachio financier with raspberry sorbet ice cream
• The financier was incredible moist
• The pairing with raspberry was beautiful and the recommended dessert wine brought out the nuttiness of the dessert wonderfully
• I certainly recommend a visit if you are looking for a fine dining experience
• The food was presented beautifully and the food was cooked to perfection
• I had crackling pork which was tender with crispy skin
• The black pudding came as a moouse and was a great accompinent
• The baked custard for dessert was perfection with brilliant honeycomb
• There were only two fish entrees on the menu and one of them was not available
• Even though it was early in the evening and the dining room was quite empty the service was slow

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