Tziganos (Blackheath)

• I can't remember which dish it was or whether it was just that my expectations were so high from numerous previous great experiences there
• I ended up having along hiatus before returning and with mixed feelings of how it would be
• I think the same goes for those restaurants that you have become too clingy with because it seems space was all I needed to remember all the reasons why I love Tziganos (Blackheath) so much
• It can be hard to decide which way to go but I have almost always stuck with tapas as I'm simply too much of a sucker for any meal that allows me to try lots of different flavours and dishes
• We luckily managed to walk in at 8pm on a Friday night with no reservation and bag ourselves the last free table for 2
• We supplemented this with some padron peppers with a sprinkling of sea salt on top
• The gambas al ajilo were cooked well but could have done with a touch more garlic and the chicken wings were bursting with flavour
• Our orders were taken quickly for mains and our food was brought to us at a reasonable time
• Was also nice given how busy they were although we did have to wait a while before anyone offered us dessert menus and eventually
• Sympathising with how clearly rushed off their feet the waiting staff were
• Their hugely portioned Tiramisu is one delicious devil of a dessert
• Both of which looked fabulous when we were spying on other diners' plates
• Service even better and drinks are cold or warm depending on your preference

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