Terrace Grill & Bar - Le Meridien (Mayfair)

• My companion was late by around thirty minutes but I was kept more than occupied with nibbles of wasabi peas
• A poached duck egg with hollandaise to start was well cooked and the sauce was delicious if maybe a bit overbearing although nothing to turn your nose up at
• The sirloin steak was excellent and full of flavour
• The side dish of vegetables was too well cooked the way I would prefer with a little bit of 'crunch'
• A little too much butter as is the style these days
• Sunday Brunch is quickly becoming an established London ritual with so many different cuisines and concepts to choose from
• The three course brunch is set out as a bountiful buffet with hot and cold options and a live carving station
• Brunch was already in full swing and almost every table in the main dining room was taken up by &lsquo
• A talented singer performed acoustic jazz and soul classics with her guitarist while the lovely Valentino worked the room
• The different brunch courses are divided into separate stations with the dessert table on its own on the lower mezzanine
• We started with a few bites from the salad station station
• The roast turkey and prosciutto ham were delicious and I couldn&rsquo
• Mozzarella and pesto salad was also summery and light enough not to fill you up before the hot dishes
• The highlight of the brunch is the live carvery station
• Where you can make up a Sunday roast with a variety of slow cooked meats straight from the oven
• The roast sirloin beef was tender and juicy while the roast chicken was succulent and infused with fresh herbs
• I accompanied the meat with some fluffy
• Mushroom risotto with truffle oil
• The other main dishes are ever so tasty and worth trying
• As the generous array of colourful sweets is just so tempting
• S recipe Apple Crumble with lashings of fresh custard
• S a classic done extremely well with plenty of juicy apples stewed with cinnamon and an exemplary
• The main feature is the selection of exquisite é
• Bar is a perfect spot for a stylish Sunday Brunch with excellent food and a lively
• Piccadilly is one of my new favourite London restaurants
• The restaurant is renowned for its meat and fish grills
• Every dish we sampled was cooked to perfection
• I can safely say is one of the best starter dishes I have ever had
• The chicken was moist and well complemented with the chutneys that dressed it
• Was served with a side of mango relish
• (photos of starters) For our main course I ordered the chicken breast with chive mash from the Market Menu (which changes regularly) and Tania had the grilled lemon sole
• I had the chocolate tart which was served with a scoop of ice cream and Tania had the lemon syllabub
• The restaurant was fairly quiet
• Service and ambience was exceptional
• The Terrace Grill and Bar is a nice place to go for a romantic date
• Went here for dinner with a few friends
• The portions were rather small
• The staff were very friendly however service was a tad slow which meant that we couldn't really sit and have a relaxing meal as we were all rushing to go to our next engagement
• Fine arts displayed on the walls and amazing glazed terrace with view on Piccadilly
• The waiting staff was extremely nice and professional and the food was very very good
• For dinner I was served a delicious starter of lettuce and Gorgonzola followed by a main course of roast beef and vegetables
• The dessert table was a thing of beauty
• The wait staff are incredibly vigilant and your glass was constantly refilled
• Our party of three all ended up starting with the Smoked Haddock Soup
• Fresh focaccia style bread which were a delicious combination together
• Came served with new potatoes and a watercress salad
• My carnivore friend was able to order a Grilled Rump of Red Poll Beef
• Ridien Piccadilly is bringing a little bit of Nice and the chic French Riviera to central London this summer

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