Tapas Brindisa (London Bridge)

• The charcuterie is always a good option and they do a nice goats cheese in honey
• The seats are not very comfortable (I guess that is good business practice to ensure a quick turn over)
• The tables are so close together that you inevitably end up having conversations with the people at the next table
• Another massive bugbear is a restaurant telling you that you only have a certain amount of time to eat before your derriere has even made contact with the chair
• D not had Padron peppers before and these were fantastic &ndash
• I could go through a few bowls of this and still convince myself that I was eating my vegetables
• Lightly wilted with pine nuts was too oily and counteracted any benefit one may have gotten from eating spinach in the first place
• The plate of ham was fantastic and way too easy to just tear into
• The lamb chops were a little too rare for me
• We got here around 6.15pm and was told the wait would be 50min
• The only place for everyone to talk to the hostess to put names down was in the middle of restaurant where all the servers go in/out of the kitchen
• No wonder a bunch of plates were smashed there that night
• Because we were sharing all the dishes
• My favourite is the black rice
• It is moist and worked really well mixed with the eggy/oily yellow aioli
• The eggs were also really yummy with a dash of chilli sauce in the middle for the extra kick they also serve this for breakfast which I can imagine would go down very well
• The Padron peppers (more like capsicums) was a really cool dish I have not seen before
• Pan fried green peppers with some salt really brought out the sweetness
• The meatballs were tender and also goes well with the crunchy potato sticks
• 2 beers (2 canhas) and a small bowl with 8 olives (cheap supermarket style)
• This included 1.11 tip to ensure the 10 pounds were indeed used up either the barmen are crooks or they think customers are idiots
• They don't realise what a complete turn off this is and should run a booking system in peak times
• We ordered a few dishes to share and were not disappointed
• The atmosphere was great and it was overall a good wee experience for a Scot in London
• Often the bread is soggy having stood pre prepped hours before service
• T brave enough with that rub of garlic
• Recently a Spanish restaurant presented me with a full tomato
• Needless to say the rest of the meal was just as disappointing
• What followed was ingredients put together
• Summer vegetables with chorizo and a duck egg
• Pork fillet served pink with sweet peppers and some chorizo oil
• Classic Spanish tapas with some amazing croquettes
• It was cold (which is fine when drunk in the early hours
• Not in a restaurant) and with some sort of vegetables on it
• Tesco's tortillas are far better than the one at Brindisa
• The issue in here is that you pay a tenner for just 2 pieces the size of your thumb
• Two glasses of wine and half a pint left us (still very hungry) with a bill of 50quid
• I wonder if they actually know what is and what is not real spanish food
• Then you will know that Tapas are smaller sharing plates of food and you order lots of dishes and share as a group
• The only veggie dish you can find is Patatas Bravas (roasted potato wedges usually with a tomato salsa)
• Sometimes a vegetarian tortilla which is a cake thick potato omelette
• T particularly exciting to go for tapas as a vegetarian unless you are going to Brindisa
• The staff is super nice and courteous and taught me how to pronounce many of the dishes because some of them were in Spanish
• We ordered the Patatas Bravas a savory potato dish with tomato sauce highly recommend it
• The potatoes weren't too soggy and weren't too dry they were the perfect texture finely crisp on the outside
• I have to say it was pretty good especially with the aioli sauce and the mint leaves
• Their portions are tinier but still worth the taste
• My sister and I were looking for a quick lunch
• This branch is popular as it&rsquo
• Well it was basically a posh breakfast of ham egg and chips but was really excellent
• Ambience is really good and so is Tapas Brindisa (London Bridge)
• Egg and potato on the breakfast menu it was delicious would certainly recommend
• Grilled lamb cutlet was cooked well
• Charcuteria is a must when it comes to Spanish food
• Back to the food we had the ham selection serrano and bellota served with bread and olive oil
• It's best to have it with red wine but we just didn't felt like it
• Tapas brindisa is one of the best restaurants to go to
• The Savory dishes are extremely delicious
• The service is good and prices are fair
• I have just been to your London Bridge branch for lunch with a friend who suggested to go there because it was too cold to stay outside in Borough Market
• Both my friend and I were SHOCKED at the bill
• I honestly think your restaurant is a DISGRACE
• It is clear that you are taking advantage of your good location and the fact that tapas are fashionable in London at the moment
• Probably one of the best places if you&rsquo
• T been to their restaurant with a seating area but the place does get quite packed since it&rsquo

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