Street Kitchen (City of London)

• Street Kitchen Sandwich (SKS) is based in Broadgate Circle
• S throw from Liverpool Street Station and is the latest venture between high end chef&rsquo
• While all major cities in the world have their pretenders to the throne of best sandwich / sub / hero
• SKS sole aim is to make the best sandwiches in London and become a landmark site
• Back in March 2013 when (Matt) The List was just getting started
• Their brand new Broadgate Circle hangout is essentially a sandwich shop
• Their gourmet sandwiches are mostly served by the inch (dangerous)
• Veggies are well catered for with roasted broccoli or cauliflower options sold by the inch plus some tasty salads (spiced aubergine
• 5.75) with baby gem and tarragon mayo is simply incredible order two
• My local rotisserie and deli Park Road Kitchen is also currently doing an awesome chicken sandwich with tarragon mayo lunch special (£
• 4.75 / 7 / 9.40 per inch) with caramelised onions
• No let's stick with more beef) to show off the high quality meat that Mark has gone to great lengths to source from the mysterious Farmer Tom
• Pickled vegetables and DIY dill vinaigrette is generous and really showcases the outstanding salmon
• Served on toasted challah bread with sweet mustard
• It's a simple space with bespoke wooden crate style furniture
• They are quietly doing some of the best gourmet fast food in London
• Amazing burgers that are perfect to pick up on your lunch break
• The whole philosophy of Street Kitchen is to provide super high quality food at an affordable price and at a speed that they can back to the office in time
• When we were invited down we tried the chicken burger and the salmon burger both were full of flavour and with the sun shining we sat outside and enjoyed some amazing Apple Juice made in Kent
• All of the ingredients and drinks on sale are sourced by the owners and they only pick the best
• The goal of this quirky new restaurant is to make gourmet food really accessible
• All of the food used is in season and they put a lot of work into sourcing the best products
• The original idea was for the guys to create a bistro takeaway lunch for London's workers being distributed from their awesome 'hatches'
• Their food is good but portions are pretty small for the price they charge
• Mostly for take aways as inside is not the most comfortable place

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