Elliot's Cafe (London Bridge)

• Unfortunately they are too pricey
• 50 for a bottle of Malbec that was really average
• The seating area is in a room with very high ceilings
• Was served with extremely tasty dill and delicious fries
• The staff on the other hand was extremely nice and very welcoming
• The owner as well as the waiter were really helpful and diligent in attending our orders and it was very fast place for lunch
• It's really settled into this bright little spot in Borough Market and is clearly very popular as a result
• Trotted merrily around and were never too difficult to engage
• Even in the fanciest of places the most you could expect was a warm gin and tonic
• It's probably just as well as these were rather dry
• Crab on toast was much better
• What arrived look quite like a corn dog but was in fact a row of plump sweetbreads threaded onto a rosemary twig
• Suckling pig was beautifully moist and with bags of flavour this was self evidently a very high quality bit of pork
• The potatoes had a lovely golden crust and were all glossy with bacon fat
• Wine (the list is chosen by Master of Wine Isabelle Legeron
• We shared a mixture (there are a couple of large plates if you just don&rsquo
• S merguez sausages were perfect with smoky grilled spring onions (£
• A goat's curd with honey comb on a brioche that was a version of heaven
• Occupied with people on the bar and the high chairs and tables and the presence of the coffee machine (made quite a statement to passerbys) I assumed that it was merely a coffee and cake place
• Elliot's Cafe is easily missed by someone
• Elliot's Cafe emanates a rustic charm with it's red bricked wall on one side of which the hanging spotlights gave a the commanding reddish colour even more presence
• Gave a warm feeling to the small dining space with more normal height chairs and tables closely arranged from each other
• The menu starts logically with the appetisers (from GBP 7.00 &ndash
• At Elliot's there are both the combination of great ingredients made by individuals with deft hands
• This is not surprising with the quality and care that has gone in the preparation of the food
• Home made bread with butter &ndash
• Thick chunky sliced and warm sourdough bread with cold buttery spread
• Cheeseburger with maris piper fries GBP 12.50 &ndash
• It looks like a burger photo out of a food magazine with the chunky chips
• Served together with a slice of melted cheese in a glazed home made seeded bun
• I suspect there is a hint of cardamom in this
• In conjunction with RAWfair a celebration of natural wine from growers who want to demonstrate the power of wine without additives has a simple proposition
• The space and tidiness of the open kitchen area (in spite of having a redundant Salamander grill on the corner counter) is impressive
• Notable was the fact that my burger was in front of me about 6 minutes after I ordered great stuff
• Burger here with the only detail missing being the finishing with the Salamander grill
• First beer braised onions are added to the patty
• The icing on the bun however is the 'acidulated dill pickle' a brilliant mash up of pickle liquor "
• Elliot's owner puts it) with butter and fresh
• Add a touch of olive oil to keep it soft and spread it liberally on the toasted bun you're left with pretty much what it says on the tin a great hit of acid and vinegar
• The patties are made up of 70% top rib cap
• It's coated with a squirt of oil before being slapped onto the grill
• This is a brioche style bun (it's not brioche as Adam substitutes the potentially cloying butter with a fine olive oil to make the whole thing taste lighter) and finished with linseed
• Yet have an green astringency which works really well with the rest of the ensemble
• Fried segments of sliced maris piper potato were like big chips
• What the hell are you waiting
• A blend of Grenache and Syrah that was wonderfully smooth and complemented the burger really well
• Elliot's Cafe (London Bridge) is a must try
• The interesting thing about the menu is that it diversifies itself according to the seasonal changes in the produce
• The menu here is quite extensive with a range of dishes to choose from
• The portions are small and you need to order quite a few dishes to suffice your hunger
• The food is delicious and all the dishes we ordered were extremely delectable
• My experience was definitely better
• The service was way better than the last time
• I thought it was a little pricey
• I had burger here and it was the best I ever had in London
• This is the best coffee you can get in the city
• I also love to small little things like the free fruits and breads at the front of the restaurant which is simply amazing
• The menu is not very complicated and the food is quite reasonably priced
• The burgers here are delicious and extremely appetizing
• The burgers are also very well prepared and very flavorful
• This was one of the best meals I've had in London
• The service was friendly and attentive
• Hanging out with your friends
• You know the food is excellent when you have great things to say about the bread basket
• Quick and efficient service and the mains were delicious too the lamb chops and the grouse salad being what we ordered
• The drinks were pretty amazing and I loved the accompanying beer
• To a party with with friends
• Everything is so perfectly cooked
• Both of which were brilliantly prepared and tasted delicious
• The restaurant has a nice vibe to it and is not too noisy
• We also tried some cocktails which were amazing too
• The atmosphere is really warm and inviting
• EVERYTHING was delicious but the highlight dish would be CURRY SQUID
• The chocolate ball dessert was mouth watering
• This are was surely looking for one such addition to the list of eating joints that are already in place
• If you are vegetarian then Asparagus is the thing for you
• I visited this restaurant with two of my colleagues last week and didn't quite enjoy our time here
• The service was extremely slow and took ages to get our food
• Though the food was pretty good and managed to tickle our taste buds
• The prices and the service were a total let down
• The ratio between quantity and price is one of question
• The service here is friendly and helpful
• This is one of those places where you can go for a pocket friendly meal with a couple of friends
• The experience is going to be fairly decent
• I also appreciate the variety that is being offered
• There menu is changed according to each and every season
• The sweet bread and everything else on the menu including the chicken hearts are a few of my favorites
• My partner was persistent
• Few more things that we ordered were really good which went well with the choice of white whine
• The service is decent but the food is horrible
• They have an overpriced menu and tiny portions trying to copy the five star restaurants but fail miserably as the food is edible at best
• It is the horrible taste of the dishes that is disgusting but the ridiculous prices that are simply repulsive
• The warm smiles on the faces of the staff is such a welcome change from the hectic day at work
• Goats curd and honey is my favourite thing on this earth
• The grilled quail was so delicate
• The food was absolutely delicious and the only thing that I didn't like was the price charged compared to the portions served
• The staff though was polite and the service was spot on
• My experience was a total disaster
• We were twice told that the dishes were either sold out or unavailable
• The restaurant serves top quality food which is simply incredible in taste
• My order included mussels and treacle tart with pumpkin ice cream
• The mussels which were beautifully cooked were served with fresh bread which appropriately helped in soaking up all the amazing flavors
• It feels so good when you find a new place to hangout with the perfect food
• Elliot's Cafe (London Bridge) has a very relaxed atmosphere and the new dishes that they are providing will show heaven to your taste buds
• The prices are very high and the portions small
• Elliot's Cafe (London Bridge) is bit overpriced according to portions that they have been providing
• The staff is nice but the service is pretty slow maybe because of the fact that they had to look over many customers at the same time
• I had The Charcuterie plate which according to my was pretty disappointing
• The second time was even better than the first
• The flavours are very complex and delicious
• The setting is very down to Earth and understated
• The prices are much less in comparison to similar places
• The sumptuous (ginger pig) mince burger is complimented by beer braised onions and a helping of grated cheese
• The prices are fair considering the quality of the food and I would recommend Elliot's Café
• We ordered the pork rigolette which was by far the best plate served hot with watercress and radish
• The buratta was underwhelming as the accompaniment of pea puré
• The pheasant was juicy and tender however there were a few veins and red patches that didn't make for an aesthetic experience
• The wine was overpriced and the carafe of house white didn't match the tasting notes so was a little disappointing
• It always looks appealing with people standing outside enjoying a glass of wine
• What convinced me today was that I had read that they served one of the best burgers in London
• We turned up without a booking and were told they&rsquo
• S a great warm vibe which was helped by it being packed
• 120 by itself and there was a bleeding MOUSE
• The waitresses were indifferent stating and I quote "
• I had given up and moved on such is the dining scene in London
• Espelette peppers set the meal off on the right foot with each perfect in its simplicity
• This theme carried through with the arrival of the cod with sweetcorn
• Cockles and baked veal meatballs with smoked tomatoes &
• Lovage but it was the mull cheddar puffs which had me coming back for seconds
• This was just deep fried melted cheese but it was phenomenal so much so we ordered another plate
• Was some of the best deep fried potato I've ever tasted in London
• Gooseberry fool and an affogato with reduced milk ice cream &
• Elliot's screams class and is a must for those in need of a quality night out
• The spontaneity in my relationship with food is all but gone
• Ve always been a fastidious meal planner with the magnetic menu and shopping list pad to prove it
• I even called on Friday evening to ensure the burger would be done on Saturday lunch and was assured it would be on only to come here and find out its not
• Some of the flavours didn't marry well and also portions were quite small
• The best dish was the pig's ears
• Even though they were supposed to be tapas

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