Ristorante Olivelli (Waterloo)

• The starter I had was the calamari served with tartar sauce
• Was the pan fried breaded chicken with spaghetti pomodoro (a plum tomato sauce)
• I selected both these dishes from their set menu however I was too late to get the set menu price of £
• I also forgot to take pictures of my desert which was profiteroles in warm chocolate sauce
• By the way the best profiteroles I've had was at Le Relais de Venise in the City
• Very simple menu with absolutely amazing deserts
• Olivelli was a great Italian place with impeccable service
• A friend of mine joined us unexpectedly and the staff were so accommodating moving us to a bigger table
• One of which was a roasted and chopped garlic in olive oil which tasted great through the spaghetti as I do love garlic
• I ordered a Caprina pizza with goat cheese and rocket which is my favourite
• My partner ordered the Pollo Milano chicken with a fried shell in a combination with spaghetti Pomodoro
• 40 plus drinks which was quite affordable
• I went to Ristorante Olivelli this weekend for a dinner catchup with a friend and I was pretty disappointed
• Unlike some other of the sauces is made fresh in the kitchen"
• The dish that arrived was pretty bland and unspecific
• The food is lovely and also the staff is always kind and gentle
• My other friend could not even eat his soup as it was tasteless for him
• The chicken in bread crumbs with spaghetti did not look very appetising but according to my friend it was ok
• The other pasta dish was a bit heavy on the garlic but acceptable
• To be honest Ristorante Olivelli (Waterloo) is best avoided
• If you happen to be there just order the pizza and do not bother with anything else
• Starters were average but the scallopini al funghi was really good
• Offers some of the best pastas with some out of the world combination and fresh cheese makes it so unique in taste

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