Pho & Bun (Chinatown)

• Their buns are cloud soft and the BBQ pork filling with sliced mango is to die
• The service was also a little chaotic on my visit
• Pho and Bun is the second new Vietnamese restaurant opening in the Chinatown area
• In what some may say is too short space of time
• Upmarket Vietnamese joint with mood lighting and wall decorations has taken over from brightly lit and loud Cantonese diner
• We popped in for an early dinner on a weekday so it was pretty empty except for a couple of table that got filled a few minutes after we arrived
• We shared two starters between us which were Chef Recommendations
• The wokked chilli salt and pepper squid which were pretty tasty
• Mango and wasabi mayonnaise I liked the flavours but it was a bit tricky and messy to eat without spilling the contents
• I had the prawn bun and it tasted fantastic with mayo inside
• This too comes with a great wasabi mayo
• The tea came to us in a cut one person pot which I thought was a nice touch
• I recently went out to dinner with a few friends to Pho &
• Ve been to Viet Eat and I was not a big fan of their dishes
• As you may have guessed pho and bun is a must here but there are also some brilliant plates not to be missed
• I would say this was more of a cafe than a restaurant
• I can see myself hanging out here on an evening with good food and good drinks
• Last week I was kindly invited by the lovely Sheepa to try out the world&rsquo
• To highlight a campaign the restaurant is running to raise money for Action Against Hunger
• Service is great and there is more downstairs seating if upstairs is full which it normally is
• The staff is very friendly and the place seemed to be brimming with hungry westend show patrons
• The pho was beautifully flavoured with the zing of chillies and the refreshing helping of a few veggies to layer the taste
• Bun was one of my MealPal lunches for the week and I was really happy with this pork bao
• Especially with no other side dish accompanying
• The BBQ honey pork belly is served with a secret soy sauce
• The grilled pork belly pieces were absolutely tasty
• Tantalising glaze contrasting with the creamy mayo
• As you can tell and I thought the slice of apple was a little out of place
• If you are craving for a good Phở this is the place to go
• Had the Spicy Imperial Vermicelli with tender beef ( Bú
• We were shown our seats however no one came up to us to provide us with menus or anything which is just frankly very poor service
• The place is well known for its pho and we were excited to try it out for ourselves
• The place catered well to our requirements of no coriander and the bowl of pho was particularly generous
• S a theme going on with the second review of a Vietnamese restaurant in 5 days
• Just as the visit to Viet Pho on Saturday was completely spontaneous
• Ll know that their tiramisu is reckoned to be some of the best in the world
• Even food bloggers can sometimes go completely off piste with their choice of food
• Only wish that they had a fully vege/seafood pho but the other options were tasty and the portions are very big

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