Pétrus (Knightsbridge)

• The service is impeccable as expected
• All details are thought of and the staff is really outstanding
• Went there with my mother and friend for lunch and they both loved it
• We dined at Petrus last week with a mixed review
• We used to do triple starred and we really thought the service was limited for example
• The French server but continues to speak English because you are in England restaurants
• We dined well but you feel that you are the star in addition to handle
• The last time I was here the food was amazing especially the beef wellington but unfortunately today they don&rsquo
• A complimentary nibble is given as this beetroot mousse and crostini is one of the best
• Slight sour and airy with the crisp biscuits with a hint of foie gras were delicious
• Let see what is they have to offer&hellip
• Starters we got Ballentine of Landes foie gras with semi dried grapes
• Lobster and salmon ravioli with sea aster with champagne and chive veloute and poached ducks eggs with confit leg and truffle polenta
• The ducks eggs it was perfectly poached and creamy but the polenta truffle had a nice perfume but the texture was abit too grainy and duck overly salty
• Mains were roast duck with confit leg
• Roasted venison with braised red cabbage
• E and elderberry jus and chicken breast with poached legs
• T as impressive as the starters and I was quite disappointed&hellip
• The chicken breast was overcooked and dry
• The elderberry and cabbage really goes well with the venison
• Chocolate sphere covering milk ice cream and honeycomb and melted away by the hot chocolate sauce was luxurious and indulging&hellip
• The selection of sorbets were refreshing&hellip
• The raspberries were bursting with sweet and sour
• If the mains were as good as the beginning and the end
• We booked a table for lunch with a couple friend of ours
• The food was exceptional the stand out was the ravioli starter which was delicate
• The lunch menu is good value
• A jewel in the crown of the SW1 area is Gordon Ramsay's Petrus
• The Herve Leger flagship boutique is located there
• Petrus really is special occasion dining
• We'd been given a voucher as a gift for lunch there and with our busy year of the wedding
• Other people's weddings and parties our voucher was about to expire and we obviously couldn't miss this gastronomic treat
• My only slight complaint was my lobster was a little overcooked apart from that everything was perfect
• They also have the best after dinner mints ever
• Who by most accounts is doing a fabulous job
• The restaurant is dominated by a huge wine cellar in the middle
• The setting is formal with white tablecloths
• We ordered the Alaskan and Cornish crab with yuzu and lemongrass consommé
• We also had the Aberdeen Angus tartare with truffle and quail's egg
• As was the dish the meat was soft and ideal with the tiny pickles and mushrooms
• Mains we went for Anjou pigeon with smoked onion puré
• The main dish was beautifully presented and the various incarnations of onion kept it interesting
• What isn't made better with a little pie
• The loin of venison was also incredible
• Cooked perfectly pink and served with braised celery filled with bread sauce
• The venison was out of this world
• I'm a bit of a cheese freak (who isn't) so the idea of a CART of cheese was too good to resist
• The waiter was very patient while I dithered and eventually chose ash coated goat's cheese
• I wish I could remember what they were all called but I was excited and impatient to dig in so admittedly wasn't paying enough attention
• Suffice to say they were all amazing
• Ian went for a coconut ice cream with pineapple granita
• Imagine a pina colada if it was made solid and touched by angels and you're there
• We finished off with little ice cream balls served in dry ice
• It seems as if personality is something that is discouraged among staff though
• I understand that fine dining is serious business in these parts
• I'm not sure exactly what the bill came to as I was being treated
• I'm sure it was upwards of £
• Another fantastic dinner in a lovely polished setting with professional service to match the professional food served
• I thoroughly enjoyed my dining experience with the highlight being the main course of roast duck
• The dining room is in a shape of a circle with tables dotted around the edge
• Finally right in the middle is an impressive looking wine cellar
• The waiting staff are either native French or able to speak fluent French
• Everything is cooked to perfection and exquisitely presented
• As we got to order some champagne with three complementary small dishes
• We had the tasting menu with some great highlights and some of them on the average/good
• The service was otherwise divine
• Both items were presented beautifully with great pair of wines
• Visited Pétrus (Knightsbridge) for our anniversary dinner and it was an outstanding experience
• Grilled Scottish lobster with asparagus lasagna was amazing
• Pétrus (Knightsbridge) is worth a visit
• We had tasting menu and each course was presented beautifully accompanied with a great pair of win
• Everything was just perfect
• A French restaurant in Belgravia from the Gordon Ramsay group is one the last few Michelin starred restaurants left in their UK portfolio
• The kitchen was a performance to watch
• The only bad thing is we waited quite a bit between courses
• Until I combined it with a little bit of everything on the plate
• I suggest trying the other appetizer since I tried my friend's and it was MORE delicious
• The beef wellington was really good
• So I ordered the parfait which was really good
• The cooking these days is led by National Chef of the Year winner
• I went to have lunch with my friend and we decided to have set lunch menu
• The main course we both had slow cooked pork which was very lovely and tender
• The choux was surely one of the best (I think it is quite similar with maitre choux)
• Towards the end of last year I was fortune enough to travel to the UK for a few weeks
• The service is first rate and friendly &
• The wine list is excellent and reasonably priced
• This for me at least is one of the best restaurants in London
• The venue itself is stunning and the food which is easily Michelin Star quality equally as special
• Everything was just the way it should be
• Like this food was meant to be cooked this way and there was no other alternative
• Visited London and tried Petrus with my Mum and sister
• They came off pretty racist as they gave us a different treatment than the other people that were dining in as well
• T even bother trying to hide that they were laughing at us

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