Loch Fyne (Covent Garden)

Loch Fyne (Covent Garden) Location

Loch Fyne (Covent Garden) Maps
Loch Fyne (Covent Garden) Address 2-4 Catherine Street, Covent Garden, London WC2B 5YJ
Loch Fyne (Covent Garden) Phone 020 7240 4999
Loch Fyne (Covent Garden) Opening Hours Monday - Thursday : 9am - 10:30pm
Friday & Saturday : 9am - 11pm
Sunday : 9am - 10pm
Loch Fyne (Covent Garden) Food Price £35 - £60 per pax
Payment by Cash,Cards

What people say about Loch Fyne (Covent Garden)

52%
28%
20%
4
25 reviews

  • Good food and always good promotional offers but the vibe is a bit dead inside

  • Want to rewind with a nice glass of wine and some fresh seafood go for a meal

  • Or at least you'd imagine so with the marked up prices and somewhat sleepy dead atmosphere

  • The coriander and sweet chilli had a nice tangy flavour but I was a bit disappointed at how small the three balls of crab cake were

  • My friend made an error with her order but the waitress was kind enough to not cause a fuss about changing it

  • Passion fruit and mango are both strong and sweet flavours that help to bring the creamy cheesecake and ice cream to life in your mouth

  • This was by far the best restaurant in terms of Seafood in London

  • I went there with my girlfriend and were lucky to get in as the only table free was about 9.00pm

  • The restaurant was absolutely busy when we get there

  • We ordered starters I had the lobster bisque which was delicious and my girlfriend the Scottish mussels which were good

  • Her dish was amazing great presentation and all the ingredients were beautifully cooked and fresh

  • As the place is always busy

  • What we really liked is how you can pick how you want your fish done

  • The whole lobster was also delicious

  • I got a bowl with lemon and garlic oil with maybe four tiny shrimps floating around

  • A main I got Aberdeen Angus Char grilled burger (without the buns) which I was also disappointed by

  • I asked for ketchup and it was never brought to me

  • Food is ok and there is no question on the quality of the seafood but I do think it fell through on execution on this occasion

  • The haggis and scallops were very disappointing

  • The whole baked lobster was overcooked

  • The spaghetti lobster was tasty enough but thought it could have used a more pieces of lobster

  • Only half of a small lobster is used even though a whole one is presented on top

  • Service is friendly but it is hard to get their attention

  • The ambience is lovely and seems to attract families

  • Excellent ceviche with grapefruit and popcorn from the starter menu and I definitely recommend the garlic butter samphire as a side

Loch Fyne (Covent Garden) Specialties

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