Mac & Wild (Fitzrovia)

• The main philosophy of the restaurant is to offer the fantastic quality Venison right from Scotland and bringing you into the wild mountains with their wild and warm design
• The sides (mash and chips) were very good and simple
• I just tried one of the desserts which were the Tea Cakes
• Arnaise cheese and caramelised onion in a brioche bun sprinkled with sesame seeds
• Patties arrive pink with cheese smothering every corner
• The fish sticks are meaty and make a nice appetiser
• The general consensus from colleagues and friends alike is awesome food
• The kitchen is small so if you're a table of 3 or more do expect to wait
• Mac and Wild is a meat lover's dream restaurant
• Wild will be whisking their customers into frenzy with a dedicated whisky tasting every Saturday afternoon
• We hit a bit of an issue with where to go
• So our Boozy Book Bunch in January was planned (although we have members that come that aren&rsquo
• Mac and Wild were founded by Andy Waugh who has successfully brought the taste of Northern Scotland to London
• Known for their famous Veni Moo burger which was voted the best burger in London
• The interior is full of wood and definitely screams wild
• While their produce and other ingredients are mostly locally sourced
• The wait staff was friendly and attentive
• The venison Chateaubriand was incredible
• As the rich and creaminess of the cheese blended with the peppery haggis
• We finished our meal with the &ldquo
• A match made in heaven is a term that&rsquo
• A restaurant that serves the very best of Scottish ingredients
• Great rustic feel with an array of meats for the discernible carnivore
• The burger is not worth trying
• Ve been struggling with a few health issues and whilst I&rsquo
• Ll be disappointed as there are no ginger wigs or tartan costumes in sight
• Maybe it's the whole pretending I'm a lady of leisure thing I don't know all I know is that I am HERE for it
• It's not your average 'avocado on toast' jobby no this brunch is all about venison
• I started the brunch in full swing with a glass of Buckie royal
• The Buckie royal is a mixture of buck fizz and prosecco
• I had a crushed avocado on toasted sourdough bread with poached eggs and smoked salmon
• The avocado is ripe and is a great combination with the salmon and poached eggs
• The Salmon used is fresh and pure and tasted great with a sprinkle of pepper
• The full Scottish breakfast is certainly different from a full English breakfast
• I found the Scottish breakfast more refreshing with different textures and tastes
• Especially once it was dipped in the bone marrow beans sauce
• Be warned that the beans are on the spicy side
• This juice is sure to aid in curing a current or pending hangover
• As it is a lot smaller than the Mac and Wild in the city is has a more intimate feel
• This branch is great for brunches and meeting up with a close or old friend
• Friendly staff with a laid back
• Definitely one of the best burgers ever
• The Veni moo burger is amazing and the venison
• Haggis scotch egg is worth going back over &
• I visited Mac and Wild specifically to try the burger that was voted best burger of 2016 the Veni Moo burger
• The concept of providing Scottish produce only is interesting and it was definitely reflected in the good quality meat that was served
• The burger wasn't the best burger I have had in London
• Truffle mushroom mac and cheese (both of which were fairly average)
• That star side for me was the haggis pops which were delicious
• Make sure to book because the place is very popular and is likely to turn away walk ins
• Wild by their winning of London's best burger in 2016
• We booked a table for Saturday night and were sat in an outside table with nice views up the street
• The burgers were great and have both beef and venison patties which were juicy and well flavoured
• Service was adequate though the male host was a bit frosty and didn't seem exactly ecstatic for the venue to be booked out

Read More