KaoSarn (Brixton)

• KaoSarn (Brixton) always has a buzz about it and is usually full / has a small queue
• It is good value to start off with but then when you factor in it is bring your own it becomes even better
• KaoSarn (Brixton) is best visited during the summer where you can sit outside on a light night and enjoy the environment without having to wear a coat and huddle round the candle
• John's hill as there is a little more choice
• KaoSarn (Brixton) is still awesome
• Bringing your own bottle to a restaurant is like having a conversation with yourself &ndash
• Appears weird but you can be guaranteed that the quality is good&rsquo
• S favourite restaurant in London is Food for Thought in Covent Garden
• Would have been fine if my friend (I asked him if there was a nickname he would like to be known as
• When my friend finally arrived we were quickly rushed into ordering
• 5.90) along with a Plah Goong (£
• Stir fried rice with pork and a fried egg
• Half a grilled chicken with sticky rice and green papaya salad
• The only real flavours were Thai basil and chili
• The chicken was rubbed in a turmeric heavy marinade and was still moist after grilling
• I was however so disappointed with the som tom that I almost cried and threw stuff
• Fresh fruity papaya was incredibly refreshing
• Apart from a couple of weak links the food was pretty good overall
• We chose here as there was a table perfectly waiting for us outside
• Lucky as inside was full to the brim
• I ordered the Larb a minced chicken salad with ground rice
• My friends also enjoyed their meals and as it was reasonably priced we all left very content
• KaoSarn is one of many interesting dinners place with the market
• I order the yum woosen which is much like the title suggests
• The chilli complemented the dry roasted nuts really well and with the lime juice brought the whole meal together
• Everyone seemed to really enjoy thier meal which was great to see
• The atmosphere was lively and the staff was very welcoming
• A delicate green curry spiced with fresh chillies and filled with pieces of chicken or beef
• Most menu items are standalone
• A perfection combination of traditional sticky rice served in a bamboo basket and a half grilled chicken with green papaya salad
• On top of crispy iceberg lettuce with roasted peanuts
• Accompanying the chicken and sticky rice was two dipping sauce
• When Brixton Village first opened this was the place I would recommend everyone to go
• I wouldnt eat here if it was the only place open
• Reservations are not honoured
• Last time I was there I was literally poked out of the way by the manager while asking how long my table would be
• Everything that was lovely about it has gone
• Dont waste your time with such rude people
• Most of the time I order Tom Yum Goong soup which is absolutely delicious 3 last time when I had a flu my boyfriend went there and bought me 4 of them
• Also pad thai noodles are my favourite one
• After a while we were seated and my friend went to get drinks
• The service was friendly but abrupt
• The menu looked very appetizing as I like menus which are none fussy and condensed
• Would recommend to people who would like authentic Thai they also allow your own alcahol which seemed to be a hit with the diners around me
• Expectations are not high but the food does not disappoint
• How's this for a restaurant with an attitude
• No starters will be permitted without corresponding mains ordered with each starter

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