Jones @ Trip Kitchen (Dalston)

• Serves as a seated bar area with a number of tables which would be great for
• Your neighbour nor feeling like your conversation is being intruded upon by
• Narrow with exposed brick walls and ceiling and is minimally industrial but
• Really nice venue with solid food choices
• Food and dessert menus were on blackboards on the walls
• Considering (reasoning that he was having fish for his main and maybe because I
• Starter the pig cheek with parsnip puree and apple reduction
• Apart under my knife and together with the parsnip puree was unbelievably good
• It could have maybe done with a tad more of the apple reduction to cut through
• Came medium rare and was perfectly cooked and nicely presented
• We both ended up with a side of the triple cooked chips and
• Lemon and prosecco) which was actually pretty much
• Really lovely food with obviously excellent provenance
• I had crispy pork belly which was saved from being too rich and indulgent by an earthy white bean stew
• The service and chips were fine and the wine list was small but overall
• The interior is even more impressive than the location
• Here is where I was a little disappointed though
• The steak and salad were chewy and the mac&
• The restaurant is affordable and is a perfect place to grab a quick after work bite with its fast service and great drinks
• Unfortunately something was forgotten every course

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