Jazzgir (Canary Wharf)

Jazzgir (Canary Wharf) Location

Jazzgir (Canary Wharf) Maps
Jazzgir (Canary Wharf) Address 14-16, Harbour Exchange Square, Canary Wharf, London E14 9GE
Jazzgir (Canary Wharf) Phone 020 7001 0400
Jazzgir (Canary Wharf) Food Price £70 - £120 per pax
Payment by Cash,Cards

What people say about Jazzgir (Canary Wharf)

38%
45%
17%
4.1
29 reviews

  • I was really pleased with my recent visit Jazzgir

  • A starter course of burrato with heritage tomatoes and basil pesto (£

  • A main course of grilled squid with green herbs puré

  • S fresh pappardelle with rabbit ragu (£

  • T know what it is about Canary Wharf but I just love being in this part of London during the week

  • Desperate for a drink and by 8pm every restaurant and bar is completely filled &ndash

  • Yet the streets are always quiet

  • Stylish venue Jazzgir delights audiences with cosmopolitan

  • Upon arrival we immediately were greeted by friendly hosts with a glass of champagne

  • A live jazz band were playing in the far corner of the room

  • Mini burgers were presented to us to nibble on

  • The burger was a prawn burger and was glazed with chilli sauce at the bottom of the bun

  • A pink ice cream stick was presented on a plate

  • I was amazed to find out that it was actually hummus

  • Once peeled was filled with chicken liver parfait

  • My final starter was cured salmon

  • The idea of presenting the salmon in this way is so unique and was a great experience for me as a first time diner

  • The highlight of my night was one of the main dishes The Jazzgir Cuban cigars

  • The Jazzgir Cuban cigar is a slowly cooked lamb shank with wild mushroom duxelles wrapped in filo pastry

  • The idea behind this innovative dish is that the consumer is eating an edible Cuban cigar

  • The lamb shank is smoked but still tender

  • It just happens to be one of the best pornstar martinis that I have ever had

  • Why not try their virgin cocktail the virgin garden with elderflower

  • Slowly cooked ox cheek with marrowbone and sauté

  • The Ox cheek is well seasoned and fell apart in my mouth

  • I loved as I do not like when the meat is too chewy or tough

  • I ended my night at Jazzgir with the chosen dessert of egg royale

  • We have booked table for Valentine Day at 21.30 when we arrive one of manager said that are have some delays and we need to wait for 15 min

  • When is waiter coming with menu said that run out of some food from menu &hellip

Jazzgir (Canary Wharf) Specialties

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