The Humble Grape (Islington)

• We started by sharing some bar snacks of chorizo croquettas with green alioli and artichokes with pickles
• Croquettas were smaller than usual
• Artichokes dressed in olive oil were on a bed of pickled shaved carrot and a tangle of red and white onion
• The carrots tasted of nutmeg and were slightly sweeter than the onions
• A lemon and butter emulsion with fresh mint
• Dessert I had the dark chocolate fondant with a scoop of rum and raisin ice cream
• Perfectly executed with a gooey centre
• My companion had creme brulee with fresh berries
• Rich custard and some raspberries were scattered over the pudding but under the caramel topping
• We drank a bottle of rose grenache that was excellent and fruity
• Don't miss the attractive WC with the distressed cork tiles in keeping with the wine theme

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