The Hops And Glory (Islington)

• The cooking here has recently been upgraded with a new chef
• They are soft launching with 50% off food on weeknights throughout March 2016
• Beef dripping chips and horseradish sauce was pretty much perfect
• Braised oxtail was tender and flavored with red wine and onion
• A side of hispi cabbage was exceptional as well
• Unfortunately my companion's vegetarian main was not of the same calibre
• Celeriac steak looked nice having been charred on the grill but he complained it was over cooked
• The creamy spelt and vegetable garnish was too uniform in both texture and flavor
• The care and attention that went into my dinner was not reflected in the vegetarian option

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