HK Diner (Chinatown)
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HK Diner (Chinatown) Location
HK Diner (Chinatown) Address 22 Wardour Street, Chinatown, London W1D 6QQ HK Diner (Chinatown) Phone 020 7434 9544 HK Diner (Chinatown) Opening Hours Daily : 12noon - 4am HK Diner (Chinatown) Food Price £28 - £48 per pax
Payment by Cash,CardsWhat people say about HK Diner (Chinatown)
54%32%14%4.228 reviews-
Legendary place with THE BEST Peking Duck ever
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Also must try is the Kung Pao Chicken
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Prices are how normally prices are for bubble tea (perhaps a bit more on the low side)
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The service was sooo quick and the food was too good but then the prices went up and the standards slipped
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Hopefully when I go again all is well but for now it's not on my favourites list
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We decided to come here a few days later on a weekday for an early supper and at 6PM the place was practically empty
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Since the dinner rush had not started the waiters were more relaxed
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The Kung Po Prawns was exceptional as was the egg fried rice
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The waiter recommended the bubble tea which was a first for me
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I asked him which flavour he liked and he said his favorite was the Taro Tapioca pearl
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I ordered the same and was not disappointed
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Are some of the most loved comfort Cantonese items so you can always see the place is packed with Chinese students thanks to its cheap price
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Be aware the service is pretty awful like most other venues in China Town
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I would suggest the baked pork chop with spicy pepper as the robust savoury aroma is just so inviting with just a hint of smoky element from the baking process
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It tasted just like water with milk and sugar
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The beef brisket noodle is better than another "
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The beef brisket is soft and tender
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The noodle is more chewy than wong kee's (but both beef brisket and noodle can still be better)
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The 1.0 rating is for the poor milk tea
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The duck with pancakes is also delicious
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Surprisingly not only was the food great but so was the service
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It was my first time trying mapo tofu and it was not disappointing
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The tofu was soft and the sauce was flavoured well
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The fish kind of freaked me out because the head was still attached
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The sauce was sweet and sour with onion and chillis
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The crab meat was soft and flaky although hard to eat it was worth the trouble
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I would always order the sweet and sours chicken with egg fried rice and he would order ma po tofu with egg fried rice
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The bubble tea was amazingly tasty
HK Diner (Chinatown) Specialties
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