Hixter Bankside (Southwark)

• So glad we did because it was great from start to finish
• Had an accent with the section along the back) was lovely and great with topping up our water
• A huge amount to choose from however most of us plumped for the rib steak burger (pictured below) with additional fried egg
• My burger was one of the best I've ever tasted and I am a burger connoisseur and the steak sandwich looked divine and cooked to medium rare perfection
• Hixter bankside is situated a short walk from London Bridge (and is a lot easier to find than some of his other restaurants
• The main focus of the menu is good quality beef and chicken
• There are great opportunities for sharing platters of whole roast chickens with chips and stuffing
• Or porterhouse steak (the combo of fillet and sirloin) with chips and bearnaise
• I went with a group of girlfriends and we started off with a drink at Mark's bar
• The bar is quirkily furnished with tube carriages (yes
• The waiters were very tolerant about our indecisiveness (mainly because we were spending so long gassing
• The food arrived quickly and was excellently cooked
• My French friend was especially impressed with the fish soup and pastis not too overpowering
• The steaks were all cooked medium rare as recommended
• If I had to quibble it would be that the medium rare was more rare than medium
• The ice cream is good quality vanilla which comes with crumbled honeycomb on top and a jug of rich hot chocolate sauce
• Dining at Hixter Bankside is more than just fine dining
• Cocktails that are perfect for the people that drink them and all round deliciousness love it
• Ordering the Twitter and Bisted cocktail was right up my street (which included prosecco
• Dining at Hixter Bankside was a joyful experience and I will be returning
• According to farmer Sam Fair of Hillfarm Oils that is unlikely &ndash
• T flower at the time most of us start to sneeze and it is insect rather than wind pollinated
• A chocolate fondue with marshmallows and doughnuts
• Strong on meat with lots of nice looking cocktails and wine offer
• I'd say this was a good option for meeting mates for long boozy meals
• It's thriving with new restaurants
• Hixter at Bankside is the London Bridge/Southwark outpost of Mark Hix&rsquo
• Ex factory is devoted to 3D mural &lsquo
• A collection of creepy mannequin like sculptures with chromed airplane noses for faces
• It is framed with Himalayan salt bricks
• I think this is why I unconditionally love brunch &ndash
• We felt that chilli burrata and a massive plate of pancakes with sugared bacon and honey were appropriate to start
• Served at the perfect temperature and spiced with chilli just enough to carry it along
• Gossipy brunch meant that we were probably done after the mains
• Salted caramel fondue with morsels of doughnut and probably the best marshmallow ever made by man
• My grumbling stomach was making a louder din than the screeching Jubilee Line
• The service was as patchy as any modish
• We observed that the moment the chicken was delivered all manner of being appropriately looked after completely vanished
• Our meal for two with a couple of rounds of cocktails came to just over £

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