Granger & Co. (Notting Hill)

• Everything was so appetising
• We were seated in one of the best tables of the place
• The ambiance was very lively and catchy
• The menu was so nice and everything was extremely delicious looking
• I visited Granger & Co. (Notting Hill) expecting a good breakfast and I was not at all disappointed
• The scrambled eggs are one of the best I have ever had
• All the dishes we ordered were extremely delicious
• The place has a lively atmosphere with groups of friends and family having a great time
• The setting is quite lovely and the atmosphere is always a pleasing one
• The quality of food has always been very good though not the best compared to my other previous experiences
• I visited Granger & Co. (Notting Hill) expecting a good Brunch and was not at all disappointed
• The place was bustling with people when I visited and had a great vibe to it
• I ordered the ricotta cheese pancakes and they were extremely delicious
• The location of the restaurant is also great
• The food here is extremely delicious
• All the dishes we ordered were perfect and absolutely delectable
• The banana fritters are a must have here
• The atmosphere is also very lively and not at all stuffy even though the place is usually packed with people
• The service is good and quite prompt and consistent
• The crispy duck in plum sauce is a must have here
• The only complain was that the dish was lacking a salad or side
• Even after crashing Granger & Co. (Notting Hill) without a prior booking we were accommodated withing a couple of minutes of our arriving
• The food they offer is amazing and amazingly delicious
• The staff and their service is incredibly amazing and very efficient
• The eggs and pancakes served here are second to none and taste absolutely delightful
• I had one of the best Sunday brunches of my life
• Both of which were brilliantly prepared and very nicely presented
• The only negative thing about Granger & Co. (Notting Hill) was that the prices are a little over the top
• We had a great time spending our recent vacation in Granger and it was one of the memorable stays there
• The restaurant is very huge and light
• The bathrooms are also very nice
• We were happy with their service
• Granger & Co. (Notting Hill) is such a delight
• It has extensive options and all the dishes are well cooked and served
• I live nearby and I have always been curious about Granger & Co. (Notting Hill) because it is always full
• We ordered the full aussie breakfast that comes in an abundant dish with perfect and creamy scrambled eggs
• We accompanied this with a beetroot juice (little small for the price) and finally a incredible plate of banana and honey pancakes filled with ricotta
• The place was full and people were turned away
• The atmosphere is buzzing and the waitresses are accommodating and polite
• I chose to go for the chicken schnitzel with crumbed parmesan cheese and a fennel salad and creamed corn
• The schnitzel was great and the parmesan crisper perfectly adding intense flavour
• The fennel salad and creamed corn were delicious as the fennel washes you palate and the creamed corn proved a delicious sauce to go with the schnitzel
• The shrimp burger Teeya had looked gorgeous and the dressing that came with her salad made for a pleasant surprise
• I was a bit disappointed with the presentation of my green juice as it looked like it had been poured slap dash all over the glass
• The coffee the staff are so friendly
• The usual cloying sweetness of corn is forced into submission by a perfect dose of not too hot chilli and the umami of the coriander in the slaw
• Only downside is that we have to cue
• It was with some reluctance that I let myself fall in love with Granger &
• Its clientele are mainly privileged yummy mummies and fellow generation Ys of a pedigree distinctly higher than my own but the food is so good that even my cynicism was crushed
• Glazed with a golden mango jam and studded with ruby like pomegranate seeds
• We both had high expectations and were eager to see if it really did live up to it's hype
• ) so arrived a bit earlier and was greeted with a line about 20 people deep
• We gazed through the windows and saw a number of tables become free which were annoyingly being held for a large party in front of us who hadn't all arrived
• After about 45 minutes of waiting (which is quite short apparently
• The set up of the restaurant is perfect light and airy with a sense of space
• On one side of the dining room is a sit up bar laden with sweet treats and bottles of liquor and towards the far end is the kitchen
• Is translated into his approach to dining the vibe at Granger is laid back and the atmosphere is buzzing
• The breakfast menu was no longer available so we were given the lunch menu to browse through
• We started our order off with two white peach bellinis
• I decided on Bill's classic Ricotta Hotcakes with Banana and Honeycomb Butter
• The rest of the breakfast was pretty standard sourdough toast
• I'm sure Andrea will have a bit more to say given this was her dish of choice
• I'm not usually a slow eater but I was savouring every last bite of my hotcakes
• The service was a real let down
• I totally understand it's a busy restaurant with people queuing outside
• Australia has probably the best breakfasts in the world
• While I was there I was going out for breakfast almost every morning and loved the diversity in dishes and the quality of produce
• Last weekend on a sunny morning the boy and I decided that it was time to find something similar in London so we headed over to Granger &
• A quite healthy option with fresh kale
• Also really enjoyed the coffee which was of good quality
• I went to the Notting Hill restaurant with a new date for a romantic dinner
• The food was good but within an hour or so of leaving I was feeling so nauseous I had to get a cab home as I didn't want to be sick on the bus
• Got a half hearted apology and told I would be referred to a 3rd party who I was assured would call me that day
• We popped down for brunch at the Notting Hill outpost one Sunday and were greeted with a rather large queue
• S a charming spot with a really lovely energy about the place
• The restaurant style and menu were almost exactly that of in Surry Hills
• This time I was given a narrowed down location
• Everytime I ask my buddy Google for the best brunches in London I see this Australian restaurant on the list
• Having arrived at around 2PM on a Saturday I was expecting a crazy queue around the block which apparently isn&rsquo
• We were lucky though because the main crowd had gone by then and we were in within 15min &ndash
• I know the ricotta hotcakes and scrambled eggs are meant to be the best thing since sliced bread
• What I can judge was a midweek lunch there
• The Westbourne Grove location is the first of Bill Granger's London restaurants (two have since followed)
• The menu and vibe are both decidedly Australian the restaurant is airy
• This healthy cuisine is entirely in fitting with its clientele of Notting Hill types
• Courgette fritters with a tahini yoghurt were moreish
• The batter was light and crisp as it should be
• The coconut sauce lacked creaminess and was under seasoned
• I reckon that was the point as it kept with the light ness of the cuisine
• The pavlova we finished with was the highlight
• The food here is perfectly alright
• A glass of prosecco and a gossip there are few nicer atmospheres for such people to do so in
• The restaurant located in quaint Notting Hill is quite literally famous on the breakfast scene for its scrambled eggs and ricotta hotcakes
• The laid back service approach seemed at odds with the clientele
• The hotcakes themselves were rather underwhelming (for a signature dish)
• Would've been interesting to have seen the dish served with fried banana instead of fresh
• As it was the ingredients were very much separate entities on a serving plate
• Hope the experience is better for you and don't forget to get ur missus to bring their designer handbag to fit in
• Always tops lists of best brunches in London
• Again our waitress was not so nice
• Third time we were told "
• Scrambled eggs were nice and fluffy
• Labneh toast with raspberry and pistachios was too sweet
• Granger and Co is one of those restaurants which will guaranteed instantly throw you into a good mood
• Homemade sourdough toast and a side of smashed avocado topped with fresh lemon juice
• Feel free to end (or start) with a refreshing acai bowl
• Granger & Co. (Notting Hill) is cozy but in its own
• I must say the wait is totally worth it
• I got to taste the ricotta hot cakes (Without a doubt the best ones in the world
• Who knew it was this difficult to find a good place open for breakfast in central London at 6am on a Sunday
• The insanity starts with the 2 sisters spending an all nighter catching up on "
• The coconut bread was oh so good
• Granted i'm sure this is a rare thing but i didn't receive even an apology
• I had to run to the bathroom as the blood was dripping all down my face with no assistance whatsoever whilst the waitress shrugged her shoulders
• I left upset and with a cut on my head
• All I can say is that unfortunately rude staff isn't uncommon but the waitresses shouldn't be going around carrying what they cant manage
• The favourite brunch items are still very much available though
• Every diner seemed very satisfied with this choice
• All in all a very pleasant dining experience that is meeting the hype
• Most of the brunch items are still available on the lunch menu
• Ricotta hotcakes were really delicious
• They served with a banana and honeycomb butter
• During the weekends is absolutely worth it
• We had brunch with some mimosas and everything was great even better with the so nice service
• Serve one of the best brunches in London
• The hotcakes are fluffy and the amount is generous
• Their texture is unmatched by any other pancakes I've ever had and the syrup adds a sweetness that fits perfectly with the banana slices
• The joint venture between avocado and cherry tomatoes (quasi guacamole) contrasts in taste with that of the salmon
• Ordered the fried chicken burger and eggs with avocado as recommended by the server
• The fried chicken was the worst I have had EVER
• One of the pieces had NO chicken and was just batter
• One of the coffees was served cold but quickly replaced after the server realized the same saying he felt it had sat for a bit
• 3 meals a day this was by far the worst
• An amazing place with a cozy sitting area
• The food is more than delicious with amazinf dishes
• The service is impeccable
• I visited Granger & Co. (Notting Hill) for breakfast as they are famous with their ricotta cakes and photogenic scrambled eggs
• The cafe was so small filled with tables squeezed together
• The place was packed with a long queue
• We had poached eggs with avocado and bacon &
• Everything was amazing and delicious
• The packed restaurant is the perfect place for Sunday breakfast and brunch
• I do pity the poor people waiting outside the entire time we were having our meal
• My recommended plates are ricotta hotcakes with Banana
• Cafe latte is highly recommended
• One of the best breakfast spots in London
• Diverse me u with a good selection of food
• The ricotta hotcakes and the tea smoked salmon are absolutely incredible
• Food was wonderful with nice ambience
• Food was amazing and the staff were friendly and polite
• It was very crowded but we were seated within a matter of 10 minutes only
• Had a 10 minute wait with two kids but we rocked up there without a reservation and the place was busy
• We visited Granger & Co. (Notting Hill) for a weekend brunch and it was an amazing experience
• The ricotta cheese pancake was one of the best I have ever had
• The coffee was outstanding as well

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