Gelupo (Soho)

• I tried a chocolate waffel which was really tasty and i loved it because of the contrast between the warmth of the waffel and the coldness of the icecream
• The cherry on the top of the Lupo cake is right across the road from the restaurant
• The owner and chefs at Boca di Lupo have opened London's best gelateria right across the road Gelupo to put their great minds to work and come up with a selection of fresh gelati every day
• Inside you are able to taste any or all of their ice cream
• They also offer the same sommelier chosen wines to pick up as they are often hard to find bottles
• So I urge you to visit one of the restaurants of London that I hold in high regard and give dessert a miss so you can wander the streets of Soho with a delicious gelati (or granite if I have my way)
• The flavours are intense and is velvet smooth
• Gelupo is supposed to be one of the best gelato&rsquo
• The peach yoghurt with the hard chocolate shell was DROOLICIOUS
• Gelupo (Soho) definitely has the best Gelatos ever
• Rich in flavor and the staff is extremely sweet
• The quantity is generous and the place is open till 1
• I have tried their pistachio and dark chocolate and they were both to die
• Probably one of the best gelati in London
• Cakes but their main claim to fame is obviously their gelato
• Gelupo offers a wide range of gelatos and sorbets which are changed around on a regular basis depending on season
• One of the things I like most about Gelupo is that they are adventurous with their flavours but not to the extent that it just becomes weird
• My personal favourite is the traditional pistachio it has an amazingly rich
• Definitely wouldn't mind if I was sent a tub (or two or three) to review
• The servers were cheery and helpful despite the long lines and gave me their list of recommendations when I asked
• The selection was unique and intriguing
• Ricotta (what I only hope is like a cannoli on a cone
• Browsing through the wonder that was your local childhood ice cream stand once upon a summer vacation
• The great plus point here is the nice small park nearby
• The portion is very large for its price
• The few minutes I was there (seating is limited so we had to have it as a takeaway) it was like being back in Italy
• I normally go to Gelupo after eating at a restaurant in Chinatown as they are only a few minutes away from each other
• They offer truly interesting flavors like Rhubarb Crumble and Fresh Pollen and don't think they are always the same because the flavors are always changing and always getting more and more innovative
• Highly recommend Gelupo (Soho) if you're looking for some great ice cream and you are in the area
• You will almost definitely leave with a recipe book
• Everything is equally tempting
• Gelupo is a great place to get some nice REAL gelato but unfortunately they are close to the best ice cream spot in Soho
• They have nice flavors and decor is nice and jolly
• It has good ice cream and you are guaranteed satisfaction with their various flavors
• I asked to try out the banana gelato which was good if you like bananas
• All the flavours are blended expertly together
• While the price is not the usual cost for an ice cream for London
• The quality is on a whole different level
• Best flavours are the ricotta and pistachio
• To love eating is to love life
• To love cooking is to love giving pleasure to other people"
• The founder of Gelupo which is located in the heart of Soho
• My preference at the shop is the Pastatio and Hazelnut Gelato
• The Italien ice cream shop is well worth a visit
• Gelupo is a cute little ice cream parlour down Archer Street and was opened by the team behind always packed Italian restaurant Bocca di Lupo
• The ice cream is truly excellent (probably the best in London if you ask me) and I can only urge you to try the Blood Orange sorbet as it is a signature flavour and my absolute favourite
• One of the best ice cream and gelato places that need to be on your London list
• Their chocolate sorbet is my favourite flavour and they also do these mini cones which means I end up buying 2 3 of them in one go
• They also own Bocca Di Lupo opposite which is on my list of restaurants to go to but some how keeps getting pushed down the list
• Nice portions (considering you are in London)
• The service is always friendly
• We all know Soho as a dining hotspot with so much choice that at times
• Gelupo gelato is as artisan as they come
• Flavours here are as delicious as they are vast with my personal favourites being the pistachio flavour
• Always keep a look out for special flavours because they are usually pretty special
• Apparently they do 50% for gelato when it rains so I guess it is perfect for UK considering we do always wet summer
• Gelupo serves some of the best ice cream I've ever had
• The results were illuminating
• The staff are are all Italian and so very friendly happy to have a chat
• Our favourite Lavender with White Chocolate
• The bad thing is no good sitting area
• You feel you are inside bathroom
• Went here with my friend and we chose the double scoops which are Bonet &
• Bcs Bonet itself is very hazelnutty and the bitter chocolate sorbet has a very strong dark chocolate taste
• Overall it was really good
• My preference is in the gelatos
• The ricotta and sour cherry is my favourite
• That seemed to have doses of everything and is an extremely indulgent dessert
• S a queue at busy times it is always worth the wait
• It was quite late at night but the queue was still long
• So I was convinced enough that the gelato should be that famous and good if people were willing to queue for 10 15 minutes
• The texture was very smooth and the flavour was pleasing
• When I asked to try two flavours I was handed a spoon with an amount smaller than a pea
• I won't be back not would I recommend especially with Pompi so close
• One that really stood out to me last time I went was an Earl Grey Hazelnut Chocolate flavour
• The must try flavor is Blood orange or fruity
• Favourite flavour is blueberry &

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