Galley (Islington)

• Then there is the new kids on the block
• Just so you know how good these guys are going to be
• Apparently there was a power shortage prior to our arrival
• That unfortunately diners were enjoying themselves too much and they were working on turning the tables but there was a delay
• Having the professionalism to come up with such a plausible excuse other than a power outage
• The understandable stress was perfectly masked by calm and chirpy staff
• The electricians were having a beer on the terrace
• We were sat at the bar which is the spot for Upper Street watching
• The cocktails are priced as you would expect in an establishment of this calibre
• I am not going to lament on the delay as it is not the worst I have experienced for openings
• We did get our starter quickly which was one of my faves
• Aged parmesan pesto with toasted focaccia (a little skimpy on the burrata side when you look at Amici Miei)
• I had 10oz British Sirloin Steam on the bone with chimichurri
• Fitore had Lobster pappardelle with heritage tomatoes and Jerusalem artichoke
• As they could not be faulted and were expertly concocted
• Perhaps the food at Galley is not supposed to be understood
• Then there are the new kids on the block like Vintage Salt and Bellanger
• S Upper Street is slowly starting to become more than just a giant stretch of chains
• That choice is now likely to get trickier with the addition of Galley
• The open kitchen with a counter (that&rsquo
• S the best place to sit) is reminiscent of The Palomar
• Smoked mash and thyme gravy was actually venison done three ways
• All the meat was lovely but the portion was quite dainty for £
• Pan fried sea bass was nicely cooked with a crispy skin
• The gnocchi it came with was a little too dense and chewy
• Because that is the flavor that dominates
• Rosemary chips were a disappointment being flaccid and devoid of rosemary
• Couldn't discern any amaretto that was part of the menu description
• Cherry compote in the centre was a nice touch and the accompanying ice cream was nougat flavored
• The ice cream was the highlight of the dish
• S where you used to meet your uni friends for a bad night out and overpriced drinks on a strip that was a sight to be seen in on a Saturday night
• That could still be the case but with the addition of Galley restaurant &ndash
• The menu at Galley is described as contemporary in nature
• I'm never quite sure how to interpret or define 'contemporary' which is probably the same issue I have when trying to describe to non dancers about contemporary dance
• When dining out was more of an occasional treat how many years ago
• A family friendly restaurant with a charming view of the River Thames
• The new designs are an ode to the famous Pont des Arts bridge in Paris

Read More