Four Seasons (Chinatown)

• The flavours are a bit on the spicy side
• Whether or not that's how the authentic taste is i don't know (and honestly wouldn't care)
• The portions are generous and if you get the right combination of dishes you'll manage a filling
• The downside is tight overfilled space
• The price was reasonable(extremely) and most of all everything that I had 'experimented' with on the table was fabulous
• At the end of the meal they serve you with sliced orange as if to say 'eat your orange and please leave' because there are so many customers waiting to be fed
• My friend raved how the delicious the duck was at Fourseasons
• There was a slight queue outside and the restaurant was quite busy
• Fourseasons have to be the far best duck I have tried in London and I would certainly return for more food
• The place is small and the staff is a bit frowny (not all
• They sometimes give you your main ahead of your starters and you may feel that you are eating for free from their behaviour
• If i hadnt checked zomato earlier probably i wont go to four seasons because it is not one of the shiny pretty restaurants in china town
• Chicken and noodle are super delicious
• The scallops with ginger are really nice
• I only wish they had a larger seating areas as you will feel like you are a part of the next table's conversation always
• The place is always crowded and the wait is worth every time
• Me and some friends were starving one night in the West End after visiting a comedy show
• The craving for some duck and rice was shared between us all so we made a bee line for Chinatown and specifically Four Seasons (this is my friend's favourite)
• We all ordered the same 2 BBQ meat combo on rice (which I have a feeling is what most people go
• At least the first time any way) all with duck and crispy pork belly
• Don't expect particularly courteous service but it is very quick
• I'd been to a couple of restaurants in Chinatown and I was very impressed with Four Seasons
• I ordered a 2 meat barbecue combo with crispy belly pork and roast duck and it was some of the best Chinese food I've ever had
• They brought chili sauces with the meal and wipes
• Acclaimed as the best roast duck in London by FT
• Unfortunately there is nowhere to wait so we were ushered back on to the street good job it wasn't raining
• When we were seated we realised how cramp it was going to be
• Still the atmosphere was good and we were looking forward to our meal
• The squid was a bit rubbery and flavours were not as balanced as I have tried elsewhere
• The main dish was also disappointing
• Half way through our meal the waiters slapped down some cut oranges this was or cue to eat up and leave
• On conclusion the experience and food was disappointing
• Once seated service was very efficient
• We ordered the aromatic pancakes with crispy duck
• Prawn dumpling with hot sauce for starters followed by baked lobster with ginger and spring onion
• We sat upstairs as there was no table available downstairs
• Kong po chicken and kai lan with oyster sauce
• Four Seasons is a lovely restaurant with friendly staff
• Deep fried crispy shredded with chili"
• Price was inexpensive considering that I was with other two people and we had a bunch of dishes to share and also lots of drinks
• Their Cantonese Roast Duck is the best in Chinatown by far and the restaurant is famous for it
• Their prices are reasonable
• Four Seasons is one of the best restaurants in Chinatown and is definitely a must if you like Roast Duck
• The Roasted Duck is well worth the wait
• Staff are very efficient with taking and delivering orders that ensures fast turn over
• Known for their roast duck but their other dishes are on par too
• The service staff are attentive and obliging
• If you find yourself lost in China town with restaurants left
• Instead hold out for this gem of a restaurant where you'll enjoy some of the best Chinese food London has to offer
• The specialty here is the duck and it is bar far one of the best in London
• Unfortunately despite the lovely food the service here is crap and it's one of the few times I'll ask a restaurant to take out the optional service charge they normally add to the bill
• The service was very quick and the dishes were brought to us promptly
• The vegetables were tasty but I was disappointed with the size of the portion
• It was very generous considering it was a pretty standard Chinese restaurant in Chinatown
• I have had one of the best roast duck of my life at Four Seasons (Chinatown)
• Four Seasons (Chinatown) is a paradise for meat lovers
• Very quick and staff is very well knowledgeable about their menu and helps you to decide what to order if you are in any confusion
• What made us return to this restaurant was the star dish Roast duck which is simply amazing and a must have
• Four Seasons (Chinatown) is said to have the best roast duck you would ever find
• I have had the opportunity to try the dish at many countries and can easily say that they are much more delicious
• The food I ordered here was only tolerable at best
• The service offered was pathetic and the waitress attended multiple tables at once
• Went to Four Seasons (Chinatown) with few friends and suddenly we all had craving for duck as it was on display everywhere
• The queue was so long for Four Seasons (Chinatown) that we decided to dine out here and while talking to the people in queue we knew we are in for a treat here
• One couple also told us that it is the best place for Roasted Duck here
• We went in and realised it was a very small place with most of the seating upstairs
• The duck was stunning though pork was a dismal choice and I also found the food to be on an expensive side
• The service was quite quick and efficient
• Apart from that if you are keeping you expectations really high from Four Seasons (Chinatown) then it might not be able to stand up to those expectations of yours
• The meat was done to perfection and it was good and juicy
• Having refuted the service charge because the staff was inefficient
• I was satisfied with some redemption
• The roast duck was not the best in the world
• Four Seasons (Chinatown) is located in the heart of Chinatown
• I usually visit Four Seasons (Chinatown) often and really like the Roast Duck with rice they serve here
• The service at Four Seasons (Chinatown) is fast but the staff is not at all friendly or hospitable
• The service was unbelievably quick and the food was delicious
• I would recommend you people to avoid sitting in the basement area as it is quite disgusting there
• The crispy belly pork and char siu are another awesome options
• The lowdown are their pathetic restrooms and the ambiance of the place isn't very hospitable for long relaxed meals
• In my opinion the service at this restaurant is a little to quick
• The waitress serving us was sweet and even awarded us a student discount even when all of us weren't students
• The staff at the door was not very hospitable
• The service was prompt and food was served without any delay
• The beef here was sweet to the limit
• The beer was expensive and overall Four Seasons (Chinatown) is expensive for the services being offered
• Even though it was our fault we did not check the menu for prices
• Four Seasons (Chinatown) is very popular and i decided to check it out for my lunch in the neighborhood
• I was not quite pleased and my high expectations were only half met
• The reason for this was the cold service and the cramped interiors
• I was not at all happy with my introduction
• The menu too was not quite impressive with a lot of dishes having no photos to show for itself
• The food served to me was very tasty and traditional
• Both the hot and sour soup and the egg fried rice was pretty yummy
• The value for money too was quite wonderful with the charges reasonable
• Four Seasons (Chinatown) is much better in terms of quality and authenticity of experience
• The prices are also very reasonable and the service very efficient and nice
• The portion sizes are also reasonable
• Four Seasons (Chinatown) is open late in the evening
• What destroys the experience of great food is first the ambiance and then the service
• The service is not great and this is a place one comes only for the sake of convenience not pleasure
• The egg noodles in the soup were all stuck together as though they were under boiled
• The only problem is that the place charges a lot for the amount of food portions they serve
• Even though this is a big drawback
• The place offers the best duck in the area and know about it
• So the customers are entitled to pay for it
• Four Seasons (Chinatown) was bustling with people constantly
• The prices are higher than most of the Chinese restaurants around London
• What killed our building excitement was the cold food which was served to us
• According to me those waiters are bit rude and they really lack customer service skills
• The best part is that Four Seasons (Chinatown) do takeaways so you can order your roast duck
• I was quite dissatisfied with my time here
• The insides of Four Seasons (Chinatown) are very generic in decor
• The food is not too bad but our order was not very tasty and I realize I should have gone for their popular dish
• The pork we ordered was brought cold and we had to send it back
• The service here was horrible and the staff were so rude
• From the sauce that had dried up on my roast I could tell that it was prepared prior to our coming
• The restaurant is known for its Roast Duck and offers Chinese cuisine
• The soy sauce that comes as an accompaniment with the duck is a bit too sweet
• The chef de bones the duck with accuracy and precision
• The service is a bit of a lag and is noisy
• Four Seasons (Chinatown) is easy to locate
• This restaurant does not have the best decor or atmosphere
• The waiters are very helpful and efficient
• Four Seasons (Chinatown) was recommended to me by a friend on a visit to this city
• We began our meal with the hot and sour soup
• The service was pretty decent
• Four Seasons (Chinatown) does serve the best duck I have ever had
• Overall the meal was well prepared with moderate seasoning
• Chinese BBQ Four Seasons is one of the few well known Chinese restaurant groups in London
• The Bayswater branch is far better
• Food in the China town branch was rather salty and full of lots of MSG
• Its not like China town is exactly the centre of excellence for Chinese cuisine
• But I somehow felt the food was a little disappointing may be just the orders dint click for me that day
• Gad ordered for Sweet and Sour Chicken but i felt it was too sweet for my liking
• Also had some deep fried chicken wings as appetizer but felt it was too oily and a little smelly
• I felt that my dining experience at Four Seasons was my worst one in London
• Arrived at the outlet in Chinatown and was greeted with the sight of at least 5 large trash bags just outside the restaurant
• We expected to wait because good food is worth waiting
• There was a newspaper article pasted on the wall boasting that Four Seasons has the best roast duck in *the world*
• We were finally ushered into the restaurant at 820pm and were excited to finally have some food
• As we had a large lunch at 130pm and were not that hungry
• The waitress proceeded to tell us that we have to order at least 10 pounds worth per person (we were a group of 3)
• We asked her for some recommendations because Four Seasons is really only known for their roast duck
• I felt that the roast duck was pretty mediocre
• Definitely not the best that I have tasted
• The portion also did not look like it was half a duck
• The other dishes were pretty average as well
• The worst was the tea 3 pounds per person for a single pot of very diluted tea is daylight robbery
• The amount we ordered was definitely more than 'at least 10 pounds per person' and she shouldn't have difficulty helping us '开张'
• I admit that we should have just ordered takeaway roast duck if the roast duck was really all we wanted
• We felt that the waitress was excessively rude and ruined our dining experience
• I know that such service is really typical of Hong Kong restaurants
• The ambiance was better than most other Chinatown restaurants but the food was only ok
• Was recommended as the best place in Chinatown
• The ambience was good but the service was bad
• He wasn't sure what was it and need the menu to confirm the order so why were you fussed when we were trying to help you
• All the dishes were really salty
• Though there are so many on the street that look alike
• Something about the flavours are definitely different here
• The pork(s) are well presented
• The rice was a tad on the dry side and the cabbage is unremarkable
• A decent value feed with some good meats
• I went here with my friends who wanted to eat the duck
• Must say it was really different and nice to eat when compared to normal Chinese restaurants
• Four Seasons is on the best out there
• On their best sellers is the roasted duck dish
• Other dishes are also decent
• One bad side is that you feel everything is rushed
• Our third day in London and this is our second time back to this restaurant
• I would say it was a good choice
• One of the best Chinese I have ever had
• Only thing is that it's a very small place hence gets stuffy
• The ambiance is a typical restaurant you'll find in streets in Hong Kong
• The Belly Pork's skin was crispy and the meat was tender
• The best of all at least for me was the Braised Lamb in Hot Pot
• The meat was tender and sauce was very tasty
• The service is very quick even during the peak hours
• I felt they are not very patient enough to ask or understand the customer&rsquo
• I visited this restaurant when I visited London with hopes of tasting some excellent ones

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