Eastway - Andaz (City of London)

• Life's too short not to have kippers with old friends before work
• Elongated brasserie Eastway with its mid 20th century New York stylings and its bustling midweek spirit
• Start a day like that and everyone else is just playing catch up
• If one were to nitpick one would point out that the poached egg was a percent or two undercooked (runny yolk
• The pricing and optionality of the menu are equally attractive
• The kipper with poached egg et al £
• Said that muesli is the breakfast of champions
• You know you love your food when sharing a casual meal with a colleague is an occasion
• Eastway with its Brasserie style seating arrangement and its well thought out meal presentation was not well suited for the weekend concert attire I had on
• I do this once a week) and ordered for the Salmon Steak with Red Onion Gravy
• Cooked perfectly to medium rare and presented with a small ribboned bag of Lemon
• I could not have had a drop of water without bursting at the seams although I was tempted to drown my sorrows of having enjoyed an Orange with a small cup of Espresso
• Straddles the line of both an easy and power broker atmosphere with an almost Americanised large selection and portion of breakfast fare
• If the Champagne Lounge was a little on the quiet side then Eastway already had a real buzz about the place
• Once we were shown the basics it was up to us to experiment with the lychees and mixed berries with
• When the City buzzes with liveliness and life
• A table packed with complimentary fresh pastries and homemade bread
• S brunch menu combines standard breakfast fare and lunch mains with creative variations on classic recipes
• Florentine and Royale are listed alongside more exotic versions
• Dishes based on British asparagus and the evergreen smoked salmon coexist with Beef ceviche and Mediterranean Merguez sausages
• Marking my first encounter with more than one Anglo American favourite
• Like the figure of a little girl playing with her mother&rsquo
• I scooped it up with a piece of English muffin
• The indulgent British equivalent of scooping up Bolognese sauce with a morcel of crusty bread
• My first plate of pancakes with bacon and maple syrup was my highlight of the day
• The pancakes were thick and soft
• The icing sugar sprinkled on top was a mild case of overkill
• A nice pairing with the tender
• Price tags are disproportionate to the tiny portions most dishes come in
• ) chicken leg with one small waffle and three (
• With its population of shiny suits with amplified spending power
• Or an executive mixing duty with pleasure on a work meal
• Re an average office worker with a wallet smaller than your stomach
• We were standing right across the bar which was the best place to make some effort and prepare the desired cocktails
• The food however is not very good but no one seems to bother really
• I've tried Eastway - Andaz (City of London) before and was not happy with it but the staff there made sure that this time I had a fantastic meal
• This restaurant in the hotel was simply great
• The service was exceptional and so was the food
• Both the times the meals were equally enjoyable
• As most of the other joints in the location were too crowded and it was close to our hotel too
• The burgers are really small
• I took a business client there for lunch and it was embarrassing
• A good place with reasonable price range which fits in your budget
• This comes up with the bar too
• The quality of food is very good and authentic
• All the dishes were reasonably priced and delectable
• Our waiter was polite and prompt in getting our orders as he knew we did not have much time
• So trust me when I say that the food here is exceptional
• Who makes sure everything is nothing less than perfect
• This restaurant is for sure one of the best i have ever been too
• I am saying this with an experience of travelling a lot
• The food prepared by the skilled chef taste excellent and is presented in an inviting way
• Was hugely disappointed with the quality of food
• The fries and chicken salad was nice but the leaves unpalatable
• Coffees and a glass of wine was not worth it given the low quality
• The service is great and the staff is very friendly and hospitable
• The food here is not that good though
• The tapas style items were all delicious
• My favourite was the garlic shrimp
• The service was impeccable and in all it was an amazing place
• A good cooked meal can always make your day and if that meal comes from a hotel which is mediocre then that is going to be highlight of your evening
• It is little difficult to find but it is worth the effort that you are putting
• It provides with fairly limited menu but the food is very delicious
• I am a regular visitor here and I can surely say that the food is always of high standards here
• The black pudding is the best one in London according to me
• The coffee is also very good here and you will love to sit here and enjoy
• I am really disappointed with Eastway - Andaz (City of London)
• The experience here was ridiculous and it seemed as though the management was obliging us
• The food is overpriced and the service is not prompt
• Not everything on the menu is outstanding at the restaurant but some of the dishes are really splendid
• The portion sizes are gigantic of the mains and it was savory and sumptuous
• The service is decent and even the prices are reasonable
• The must try is the ice cream which is amazing
• The staff was friendly and we were guided by them to a space which was like a proper dining hall
• A place which is disappointing
• To begin with the menu is extensive and creative
• The atmosphere was not very uplifting either and service just fine
• The prices are pretty decent as well and thus you tend to have a good time
• There is a wide range of options in the buffet and many of them are quite interesting as well
• Delicious brunch Eggs Benedict and Go Go Green Juice with free breads and pastries
• Especially as it was unclear from

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