Cambio De Tercio (South Kensington)

• I personally recommend tapas as they are really good
• Be careful as this restaurant is pretty expensive
• The Summer is definitely my favorite time to go
• Cambio De Tercio (South Kensington) has a truly European vibe where you get cold cut meats and small fresh dishes to share enjoy some good vino with it and your all set
• I never knew before very enjoyable with a summer tapas meal
• My latest meal here began with gazpacho poured over lobster and cherry ice cream
• The cherry ice cream was an interesting extra element
• Topped with egg yolk and potato foam with slivers of potato crisps
• Smoked sardines with apple and foie gras was another good dish
• At one time in my life I assumed that razor clams were inherently like this
• Veal cheeks were served in a patty
• With a salad with vinegar dressing and chips
• Overall this meal was between 15/20 and 16/20
• The dishes are inventive and the best dishes were very good indeed
• Indeed a lot of the customers here are evidently Spanish
• Over the years I have watched the place grow from the single room crammed with tables to the point where you're elbow knocking the next door table
• Lively night out as the atmosphere is Mediterranean
• With the warm emulsion were put inside a tube
• This really added a fun factor and the brandada tasted great with the potato really lifting the cod flavours with its creamy texture
• Cambio De Tercio is the &ldquo
• Bread and olives with Wendy Nuestras Famosas Croquetas De Jamon Iberico
• Crispy and succulent with the sauce giving it its full flavour
• Layered by caramelised onion and egg yolk added with potato crisps
• 3.75 Girolle mushrooms casserole with soft poached egg
• Since it was filled with spicy tomato sauced with aioli
• If you are spaniard and you are feeling blue and homesick
• Discussing flavours with your companions and all cooing over the dishes at the same time
• Everything was messy from the start
• Then the waiter was everything but nice
• It looked like he was making a huge effort to be there (which he probably did by we had nothing to do with that)
• The red wine was first to arrive
• For a mid priced wine was probably the best bottle we have had in a long time silky smooth and robust with flavour
• That they were quickly devoured and more tapas dishes were then ordered
• During the meal we were asked at regular intervals about how the food was and topped up to the correct adequate level
• Pachos and Vladimir were fantastic and ran the service superbly also
• I will definitely return again with a smile the whole way through my next reservation there
• They produce some of the best modern Spanish tapas in London
• Good news since it was pretty hard to get a table without having to book in advance
• Area at the back of the restaurant smelled strange so we asked to move closer to the entrance which was no problem
• I really love Spanish cuisine but food at Cambio De Tercio (South Kensington) is rather bland
• Honestly no clue how Cambio De Tercio (South Kensington) is rated so high
• The manager and the waiter are not polite when there&rsquo

Read More