Best Mangal I (Fulham)

• Cosy and welcoming restaurant with a charcoal grill entrance
• The warm atmosphere and sense of cleanliness is a real game changer when it comes to restaurants of Turkish cuisine
• One is often confronted with poor interior design
• I recommend the Pilic Beyti or the Yoghurtlu Pilic Beyti as both are dishes I thoroughly enjoyed
• The restaurant is superior to it's local competitors and difficulties in reserving a table are evidence of its success
• Absolutely in love with the food here
• So we walk in and a whole live charcoal grill scene is going on with breads beings rolled and meat on skewers
• The place hits you with a delicious smell and we couldn't wait to order
• Ezme an aubergine dip along with bread to start off with and of course mixed olives
• For me the absolute winner was the kebab platter and the meats
• I think the food lacks a bit of flavor but is definitely worth trying out if in London
• The doner kebab and the kebabs were good but everything else was very average
• The service is very Turkish like (they make you feel unwanted bordering rude from a customer service perspective) which is not unexpected tbh if you have been to Turkish restaurants before
• Falafel is ok the fried calamari is over cook and it's like your eating rubber and the rest of the food is very mediocre
• The food is great and portions are very generous
• In my last visit we were four and ordered some hummus as a starter (the bread and the hummus are delicious) and knowing the portion sizes we went for the Anatolian Feast for two yes
• We were four and the portion for two was more than enough
• Lamb etc) which was very well cooked (and not greasy and unhealthy unlike many places
• The staff is not always the friendliest but they do their job well considering the restaurant is usually busy

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