Ubiquitous Chip (West End)

Ubiquitous Chip (West End) Location

Ubiquitous Chip (West End) Maps
Ubiquitous Chip (West End) Address 12 Ashton Lane, West End, Glasgow G12 8SJ
Ubiquitous Chip (West End) Phone 0141 334 5007
Ubiquitous Chip (West End) Opening Hours Daily : 11am - 1am
Ubiquitous Chip (West End) Food Price £35 - £60 per pax
Payment by Cash,Cards

What people say about Ubiquitous Chip (West End)

60%
34%
6%
4.4
50 reviews
  • The Ubiquitous Chip on Ashton Lane is known as a Glasgow institution and their downstairs restaurant brings back memories of Christmas Eve 2012 and all the merriment that comes with good food &

  • We had our glad rags on and we were sat in a cute little corner table that felt like we were in our own sub room

  • When we arrived there was a special nut free menu for him

  • The pre starter was eaten before I could remember to write down details

  • It was a bit like a gazpacho with a creamy foam if I remember correctly

  • Islay scallops with crispy pork no less

  • The scallops were lifted by the salty pork and the sweet cider

  • We swapped around with me having fish for my main and himself having meat

  • T really do it for me with this dish but I&rsquo

  • Mr S tasted it and thought the ham in the dish was lovely so it was probably just me

  • Next to me was fillet steak au poivre

  • Each element of the dish was individually delicious and

  • S famous Caledonian oatmeal ice cream with fruit compote&rsquo

  • The presentation was impressive

  • A meal at the restaurant at the Chip is always special

  • Even loved the old guy at the table next to us with the booming laugh

  • No use in being in a silent restaurant with no atmosphere

  • The food is among the best in Glasgow and the service is both formal &

  • I am that kind of exerciser that I need a treat afterwards) and I then decided that it is firmly one of my Glasgow favourites

  • It is multi faceted with the posh restaurant

  • My only complaint is that they share the same four ladies toilets &ndash

  • S such an old building that they are working with that I half forgive them but the drinks aren&rsquo

  • Earthy spelt and root veg casserole with a sherry gravy &ndash

  • If I was Greg from Masterchef I would have said that it took me in from the cold like a big hug and it was solid cooking

  • Not because they are unadventurous

  • Because if the description of the roasted Ayrshire chicken breast dish on the menu translated then it was going to be a less than average choice

  • Our first dessert was from the specials menu

  • As soon as I saw chocolate ganache I was having it but the dish was more than just ganache

  • Milk gel and chocolate ganache were accompanied with chocolate crumble &ndash

  • Such a chocolately dish it was not horribly sweet or cloying

  • The presentation for each dish is carefully thought out to make you want to dive in

  • M surprised none of the staff came over to check everything was okay with us just staring at the food

  • I have always found the staff friendly and this visit was no exception

  • Our waitress was on hand when we needed her but was also happy to let us sit chatting for a while after eating

  • This famous Glaswegian restaurant on Ashton Lane is a stronghold of culinary excellence and has stood the test of time

  • The interior is unique and unpretentious yet luxurious think double volume "

  • Their wine list is very extensive and more like a wine bible

  • The level of food quality is outstanding you can tell that only the best produce and ingredients are used

  • Efficient and friendly and the overall dining experience was definitely worth the price

  • The venison haggis (don't ask what is it before u eat it) I found it not bad but it's a Scottish plate that is nice to try

  • The wine we ordered was also the waiter's recommendation and it was the perfect match with the steak au poivre

  • Wine is excellent but it is without doubt the staff that make the experience 5 star

  • The service is formal but not unfriendly

  • It was graduation week so they were under the pump but we never felt rushed

  • My cod was fresh beautifully cooked and served with simple grain side

  • The only disappointment was my mums steak

  • Very tasty it was meant to be a sirloin and looked more like a very thin pathetic minute steak

  • A must if visiting and the lane is interesting with some great little bars next door

  • The desserts are the most memorable

  • Starter dishes sizes are great for tasting

Ubiquitous Chip (West End) Specialties

  • Scottish
  • British
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