The Butchershop Bar & Grill (Charing Cross)

• The best steak I've ever had and the staff were really lovely
• I always like when a second visit to a restaurant is even better than the first
• It shows me that the first success was not just a fluke and that the place should have longevity
• Two months ago we decided a wee date night was in order so we booked in for an early dinner
• It was tomato soup and came with bread &
• Butchershop is all about the steak
• The first time we visited we both had burgers so we were looking forward to trying out their speciality
• First of all we were impressed by the shape of the steak
• Both were cooked perfectly to our specifications and were juicy inside
• The menu stated that it comes with garlic butter or peppercorn sauce but I asked if I could swap this for bearnaise
• I barely used any of it because the rump had so much natural flavour that it was surplus to requirement
• The Sicilian Statua Negroamaro red wine was a great match for the steak
• It was certainly the best rump steak that I&rsquo
• Ve had in a long time and the service was efficient &
• If you like your steaks cooked to prefection then this is the place to go to in my opinion
• The service is very good and the waiting times between the courses is good
• The steak itself is full of flavour and cooked exactly how you requested it to be
• The Tomahawk (middle of image) was over 2 kilos
• The quality of the meat here is incredible and every conceivable type of steak is on offer
• The steak was medium done and was perfectly cooked
• The sides and the dressing was a treat for a the sight and the palate
• The scallops were the best I've tasted and the scotch egg absolutely delicious
• Staff and service was very friendly and the location was perfect to visit Finnieston and kelvingrove galleries

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