Rollo (Stockbridge)

• A smart wine bar with a focus on informal dining
• Their menu is spread across &ldquo
• Consequently I was almost entirely braindead
• Then following with a portobello mushroom rarebit
• The aubergine puree was wonderfully smoky
• Topped with spinach and cheese were equally delightful
• Considering how new the place was at the time of my visit
• The interior is dark and romantic
• The service was good throughout
• The wine list is diverse and approachable
• Around 15 wines are offered by the glass
• The food plates are mostly designed for sharing
• We started with the smoked aubergine on toast and mull crab bon bons
• The Thai curry was my favorite dish
• The mushrooms were delicious if just a tad too oily
• The starters were interesting
• Was small and tasty (and came with a disproportionately large side of clotted cream)
• Had lunch here with a friend last week
• Haggis) paired with 3 different wines
• Could maybe have done with a bit less
• My tuna steak was perfectly cooked but the mango salsa was lacking the 'zing' that I was hoping
• It was the first time I'd been on a Sunday and I took advantage of the delicious roast beef option coupled with (as always) the 'bon bon' bites as a starter
• Great start to our Saturday night with a fanatastic meal with friends
• We had only booked for four people but arrived with 5 and the owner I believe
• Alison was very accomdating and organised a table with an extra seat
• They serve delicious bites along with awesome wines
• The only bad thing is that it is so popular now that you need to book ahead
• It's small with nice and different kind of food that you'd get everywhere
• Fun waitress with a good sense of humour
• The pork belly dish I had was very tasty
• We had a table booked for 8 people at 8.30pm but some of our party were running behind
• The aubergine was good but I found the texture a bit strange
• I had been warned that my curry was very spicy
• I would order it again but there are other items that also sounded very pleasing
• The food and wine were both fantastic and the setting is perfect for a special occasion or a romantic dinner
• The menu at Rollo is a mix of bite sized dishes
• We've been meaning to check out Rollo a number of times but they are usually very busy
• We finally managed to get a last minute lunch slot one afternoon and were very pleased with the overall experience
• The food served is all locally sourced and exceptionally good quality
• We went for the bread and butter pudding with peanut ice cream and that was spectacular
• The service was very efficient too
• I want on top form but the food was delicious and very well presented
• We started with the haggis bonbons with whisky marmalade which were phenomenal
• I then moved on to the belly pork which was cooked to perfection
• Ann had the pan seared scallops which again were cooked to perfection and very tasty
• Ann finished with the Banana toffee bread and butter pudding with peanut ice cream
• Until the menu arrived with two fabulous roast options
• First was the ham hock bon bon which was soooo tasty
• Then came the veg Pakora with mushroom and red pepper tapenades and bread
• Suitably impressed with the starters out came the beef and Yorkie
• Lovely gravy and the Yorkie was something else
• We managed to get a table last minute on a Sunday night for 3 and it was an incredible experience
• The food is very reasonably priced and the quality is exceptional
• The ambience and decor is lovely and intimate
• The waiting staff are attentive and friendly
• This is the place we bring friends to when they are visiting (think we&rsquo

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