The Kilted Lobster (Stockbridge)

• The restaurant is quite small with couple of tables and a bar
• We started with different fresh juices served in small glasses four on one stand
• I tried the orange one and a pear one which were both delicious
• We moved on to a starter which was a woodland pigeon breast
• Stornoway black pudding covered with chorizo crumbles and accompanied by merlot sirup
• We had red wine to go with it which was a great touch
• The starter was served on a wooden tray which was actually a sliced segment of a tree trunk
• This is a great idea and went very well with the pigeon dish
• I think this was my first time having it and I loved the taste and the texture
• All the seafood was very fresh since Colin (the owner and head chef) uses only the best Scottish ingredients
• It was all very tasty and especially the cod fillet was full of flavour and just melting in my mouth
• The toffee apple panacotta was my all times favourite
• The Kilted Lobster is a very cute little restaurant with friendly and relaxing atmosphere
• Kilted Lobster is a cute little place on St Stephen Street in Stockbridge
• Cor and menu embraces the sea theme but there are plenty of non seafood options for those in your party not up for it
• Explaining that the restaurant closes to the public on a Tuesday in order to take referrals from charities of those who are facing food poverty or isolation issues
• T many great seafood restaurants in Edinburgh and there certainly is a very limited number of restaurants that serve Scottish Seafood
• Ll be gorging yourself on the very best of sustainable Scottish Seafood
• The lobster is definitely worthy of special mention
• All four members of our party were blown away by the food
• The restaurant itself is tiny and very cosy

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