Chop Chop (West End)

• I was particularly impressed with the amount of flavour crammed into every plate
• The idea is for everyone on the table to share dishes to try everything and as soon as a dish is ready it is brought to the table rather than in a particular order or when everything is ready
• The prawn dumplings and crispy beef are both very tasty
• Crescent shaped parcels that resemble dim sum and gyozas but have a slightly thicker dough which are either boiled or fried
• Heap they do them here and they are good either fried or boiled
• Not only dumpling but sticky ribs and the crispy squid were delicious too
• The all you can eat banquet is pretty good value and the sauvigion blanc is good too
• Reasonably fast and at least half of the staff are Chinese which adds to the ambience
• Best and most popular item on their menu is beef dumplings (I go for chicken dumplings as I don't like beef but that's just me)
• Chinese Tsingtao beer goes well with their food
• When the menu says 'hot' (image of chilly) it is really hot even by Indian standards
• Finally the best feature of this restaurant puzzles &
• What frustrating me is the dumplings are not totally Chinese taste or shape at all
• I heard the cook is an Indian so i didnt enjoy it much
• The food isn't greasy at all (and if you're familiar with Chinese restaurants in the UK
• Seeing as unlimited is one of my favourite words
• My only criticism would be that things do get cold because there is so much in front of you
• Particularly with exposure via Gordon Ramsay (no it wasn&rsquo
• The restaurant itself is unassuming
• The restaurant was packed and I had to wait a few minutes to be seated
• The pork and prawn jiao zi was amazing and I loved that
• I also enjoyed the beef fried rice but did not like the spicy squid with garlic as much
• The amount of squid was very little compared to the vegetables served with it
• The service was relatively slow however the waiters were very kind though

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