West Cornwall Pastry Co. (Oxford)

• This one has particular focus with a specialty
• There are plenty of more modern options amongst the traditional kind to show just how far Brittan has come with its food in recent years
• My brother in law and I were running late for a train
• The sauce of choice was mayonnaise
• There was no nostalgic bias as it was just as good as I remembered it
• The bacon used was slightly thick
• It was on a roll that was soft and moist
• It needed to cool down before it was possible to drink it
• An espresso based coffee it was too hot even after the requests that it was hot enough
• It might be best to critique it on what the name of the place is the classical (or more modern) Cornish pastry

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