Gee's restaurant (Oxford)

• The main area of the restaurant is a beautiful place to sit and enjoy any meal
• The restaurant has priced down the menu quite substantially (or perhaps things seemed more expensive when I was a student) with locally sourced ingredients
• The tomato base was too strong)
• My favourite was the lemon tart perfect balance of citrus and sweet
• The chocolate cake was served with almond ice cream the cake itself was delicious
• The Eton mess was a tad sweet for my palate but my friends enjoyed it
• I don't eat seafood but tried the trout because my brother in law was raving about it and I can definitely say it was the best dish amongst the three
• Our server was super awesome as well (I wish I had asked for her name so I could give her a shout out but I forgot
• Set in a Victorian green house Gees is a beautiful setting for a luncheon at Oxford
• The Sunday Roast of lamb was delicious with the accompanying yorkshire pud greens and carrots
• The Risotto Milanese was passable but the star was the burger plated minimalist yet wholesome and cooked perfectly
• The old high iron clad windows conservatory style is charming and the giant olive tree at the entrance is a nice focal point too
• The waiters/waitresses are very attentive and polite
• I had a monkfish tail which was very good and my girlfriend had the chickpea and burrata (veggie) dish

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