Branca (Oxford)

• Branca's personal touch is their fresh rosemary topped focaccia served on a board with olive oil and vinegar
• The chestnut mushroom tagliatelle with spinach has a creamy
• The thin base pizza's with generous toppings are great to eat in or take away
• Especially with the half half option
• The chargrilled sea bream fillet with tomato salsa
• The quality and taste of the food is consistently great
• Spacious and pleasant atmosphere with some great artwork on display
• Any goats cheese replaced with mozzarella they get it right every time

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