Tattu Restaurant and Bar (Spinningfields)

• To help with suggestions and ensure that we were taken care of
• The lamb was chops were just about medium rare
• Ve preferred them slightly less cooked but they were still wonderfully juicy inside with intense flavour from the deep char marks on the outside and a spicy marinade
• Shredded pumpkin and red pepper with a real kick and toasted pumpkin seeds for texture
• My only complaint was the size of the dish
• Stand out dishes were the venison won tons and the squid
• A big fan of Asian cuisine I was very excited to try out what has the reputation of being one of manchesters unique and most reputable asian dining experiences
• After leaving I was left a little underwhelmed
• My partner and i are promptly seated in the upstairs area which is stunning
• The blossom tree situated In the centre of the upstairs dining area which changes colors is the main feature and is one of the most beautiful things I have ever seen
• The hostess brought us our menus and it was then we waited 30mins for a waiter to even greet us
• Our personal favorite was the foie gras
• The latter was very disappointing
• So the bowl was a separated combination of sloppy batter and calamari
• The combination of coriander leaves and mint were a great and flavorful base to the salad
• My issue lies with the pouring of our drinks
• We ordered a nice bottle of wine (grape for my Dubai readers) and it seemed that we were in a race to finish that bottle
• Our glasses were being filled within and inch of the top of our glass
• So what was happening was the wine in the glass was getting warm
• Any wine drinker knows with white wine especially you do not fill it above the line of the bowl of the glass
• The manic pouring continued so I tried to explain the the waiter that the wine was getting warm and not to pour so much
• So he put what was now half a bottle of in a new bucket of ice ( he clearly misunderstood my point) We carried on drinking the wine in our glass
• When our glasses were low went for a top of the wine
• We were enjoying a nice meal together and there was two of us so it was highly noticeable that the wine had disappeared
• Our mains we opted for the wagu beef and a Chilean seabass along with a serving of the green beans
• Both were delightful the wagu beef was cooked to perfection fantastic flavor
• Chilean seabass was tasty and cooked beautifully
• Apart from the chilli squid the food really is outstanding
• The food and decor are the two things that will be bring me back
• As our trip was booked so last minute (the day before) and my parents were out of town
• These are not the typical duck pancakes I'm used to as these were very small
• The pancakes were also stuck to the plate so when you tried to remove them to eat they broke apart
• It was quite spicy which was not specified on the menu
• Not very helpful and then when getting the bill they then brought it back with multiple drink on it that was had not ordered
• The cocktails are bland and sour
• The food is not very tasty and the portion is extremely less
• The desserts are very gorgeous looking but tastes pathetic
• Some of them are very sweet and some lack the sweetness
• The restaurant is called chinese cuisine
• My friends who are Chinese didn't acknowledge it to be authentic Chinese cuisine
• S been almost 8 years since I was last in Manchester
• I used to spend a lot of time partying in this city all those years ago and so returning a little older (and perhaps a little wiser) was rather interesting
• M not sure if I fell in love with Manchester this time around
• One place on my list was one of Manchester&rsquo
• One of the best restaurants I have dined in
• The staff care so much about the customer journey and are very passionate about service
• Dining here is truly a treat for the senses and made me feel very special indeed
• From the moment you walk through the door you feel somewhat transported and as a result you really end up with a dining experience that rivals all
• The wine list was extensive and the ambiance also perfect
• We had the Nutella espresso martini and skull candy which are both picture perfect
• I have eaten at both Tattu's and the service and food were both top class
• The friendly but professional approach is very fitting in the beautiful surroundings and the food is a very unique offering
• The food was outstanding and the service was impeccable
• Everything was literally out of this world
• Chinese is my favourite food and this is my new number 1 place having eaten in most of the &lsquo

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