The Scottish Steak Club (Piccadilly)

• We became familiar with it by the end of breakfast because we heard the exact wording 4 times while we sat there
• Drowned in (only highlight) homemade hollandaise is not worth an EXTRA £
• Great steak and very well assisted by Jitka whom is a very kind person
• Rib eye taste is very good To get into the restaurant you need to go inside the hotel and turn right
• The main course steak was cooked to perfection with the chips being hot and crispy to the very last bite
• Dessert we had a molten brownie with ice cream which was absolutely gorgeous
• As it the same area that is used for breakfast
• Extra attention is required to clear the food down the sides of the leather seating areas
• Thursday evening was my fist time back to this restaurant since February 2018 and a lot has changed since then
• I used to dine here every other month and I was never disappointed
• The fillet steak was perfectly cooked
• The garnishing was fresh and delicious
• One of my starters was amazing because of the blue cheese dip that it came with
• My sticky toffee pudding was just perfect
• Who made sure that my visit was the best it could be

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