Villa di Geggiano (Chiswick)

Villa di Geggiano (Chiswick) Location

Villa di Geggiano (Chiswick) Maps
Villa di Geggiano (Chiswick) Address 66-68 Chiswick High Road, Chiswick, London W4 1SY
Villa di Geggiano (Chiswick) Phone 020 3384 9442
Villa di Geggiano (Chiswick) Opening Hours Monday - Friday : 6pm - 11:30pm
Saturday & Sunday : 12noon - 11:30pm
Villa di Geggiano (Chiswick) Food Price £28 - £48 per pax
Payment by Cash,Cards

What people say about Villa di Geggiano (Chiswick)

34%
56%
9%
4
32 reviews
  • On a quiet stretch of the Chiswick High Road between Stamford Brook and Turnham Green is a building where I can barely count the number of failed restaurants that have occupied it

  • Even a very capable chef was unable to keep Pug going

  • That in turn was replaced by Braganza and then a hapless pizza place called Brick Oven

  • Just as in haunted house movies where the structure was built atop an old Indian burial ground

  • The Bianchi Bandinellis are the current proprietors of the Tuscan Villa di Geggiano

  • In its current form was built in 1768

  • The wine produced in the vineyards of the villa is served in the London restaurant

  • The bread supplier is the same one that provides for River Café

  • The head chef Lazarine Kroni is from Sicily and had worked previously at restaurants including Giusto and C London as well as in Italy and New York

  • Example labels were Fontodi Meriggio at £

  • The estate wine is relabelled by Berry Bros &

  • I tried the 2006 vintage and it was very pleasant

  • The restaurant is quite large

  • Tagliatelle with ragu (£

  • The focaccia was a touch dry

  • 9) on a bed of spinach was pleasantly spicy

  • The sausage was a touch salty even to my taste

  • The spinach was a good foil for the richness of the meat (13/20)

  • 10) was flavoured with sage and butter

  • 6) scented with orange could have had a touch more vanilla but was also fine

  • Our French waiter was friendly and capable

  • 11) with wild mushrooms had pasta that was a fraction on the firm end of the spectrum

  • With plenty of mushrooms though seasoning that this time was a little on the tentative side (12/20)

  • Walnut and pear with balsamic was reasonable

  • On average the food I tried was between 12/20 and 13/20 level

  • Where is the breathless PR machine and the flashy interior design that is de rigeur for London openings these days

  • I love Villa di Geggiano (Chiswick) the chef is a really passionate Italian who uses the best ingredients

  • The atmosphere is great and lends itself to groups of women wanting cocktails

  • Cor is stunning and the staff are always really friendly

  • I've eaten here probably 5 times now and it is definitely my favourite Italian

  • Leaning out of the window is dangerous&rsquo

  • In English was so prosaically expressed as &lsquo

Villa di Geggiano (Chiswick) Specialties

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