Texture - Doubletree by Hilton (Marble Arch)

• One of the best dining experiences we've had
• Since the first dish we knew we were in for something special
• Each dish was packed with flavor and the menu
• Texture the restaurant is all about character and quality
• The restaurant has an attractive bar area and the service is friendly and professional
• Eating at Texture is certainly a pleasure
• What is amazing about Texture - Doubletree by Hilton (Marble Arch) is the cuisine offers a blend of European cuisine with a big influence from the Scandinavian region
• A place where the chef was born and rise
• The menu consists of the usual tasting menu and lunch menu but what is unique is the scandinavian fish tasting menu that uses local and abroad ingredients with Scandinavian flavours
• A complimentary cauliflower Texture is served&hellip
• I went for the lunch set and for starters were seasonal beetroots with goat cheese and salmon with asian inspiration
• Soft and slightly acidic that with the creamy goats was a match made in heaven plus the texture of the crumbs add that nice bite to the dish&hellip
• The salmon was also a great light start with delicate flavours and a hint of smoke that let the salmon shine and went really well with the asian vegs
• Lightly salted scandinavian cod with jersey royals
• The lamb hands down was one of the best lamb dish I have
• I never have thought dill and cucumber would go so well with white chocolate and ice cream
• The coconut was super good
• The texture contrast was right and the flavours were light and not rich a perfect end
• The wine list is extensive and the sommelier can be relied upon for pairing ideas
• We had the ribeye steak and it is the best one I've had
• We had the rose and it was perfect and one of the cheaper options
• The yellow bowl is lava salt to go with the bread
• Innovative dishes with so many textures
• Went for lunch with a large group from work
• It was a set menu and I was most impressed by the presentation
• True to its name the texture is the theme in whatever they serve
• Once the starters were placed on our table the captain was quick to point out that the iced part will melt if not had quickly
• I polished off a decent quantity of pasta which was colourfully showcased
• The dessert was rhubarb which was tasty
• Everything was brilliantly presented and offered a delightful dining experience
• The whiskey sour done the traditional way with egg white was also great
• It would have been great to have been there with a focus placed on the overall dining experience as opposed to the business discussions which were taking place
• The service is very professional and efficient which adds to the overall experience
• Hotel restaurants are often a bit "
• The food is very carefully prepared and presented with some very original takes on scandi ingredients
• Each dish had several very distinct flavours that all worked with each other beautifully
• It's not at all cheap but you are guaranteed to walk away satisfied with your meal and with the overall experience
• I booked Texture for a working dinner with my senior management team and 2 other guests
• Whilst the service was a little over fussy at times for my liking and a little confusion as to who had ordered what
• Considering the quality of the restaurant it was more discreet than many high end restaurants I've been to
• The amuse bouche which was a little celeriac soup set on a fake birds nest was a good joke
• My fellow diners were in total agreement
• Given this was a working dinner the somewhat calm atmosphere no distracting loud music meant we could have a full business discussion but did not disturb other customers
• Went to Texture last week for a family dinner and was completely blown away by the food
• The dishes were fresh and could feel the different textures in while eating
• Kristina who took care of my reservation was very helpful and also helped me with personalized menus
• The branch handles on the glass doors were kind of weird
• I felt that this was a place that screamed Michelin dining to the high heavens
• I was immediately confronted/welcomed by no less than 3 staff who were eager to help me in any way they could

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