Suvlaki (Soho)

• He cheerily pointed out that since most of the dishes are meat based
• T have been the best place in the world for him to try
• Though there are vegetarian options for both suvlaki and skewers made with Mastelo cheese from Chios and some rather delicious sounding snacks to eat with Ouzo
• The pitta bread was just like Pitta Pan
• The tzatziki was lacking depth
• The tomatoes are a let down
• Suvlaki and rock'n'roll' is definitely bringing some tongue in cheek Greek spirit back
• Chicken and sausage as lamb is not a suvlaki meat
• No real Greek meal is complete without sides on the table so definitely get the chips
• The aroma and flavour of it is beyond belief
• Because there are a lot of problems moving the original taste abroad so when I heard there's a place called Suvlaki and the menu has been done by a famous awarded chef
• Most of the dishes were very close to what you can find in Greece as the ingredients were top quality and that was reflected in the price
• I got disapointed though with the way I got served aka the looks of my plate and with the quantity
• My suggestion is take 6 skewers and skip the wraps
• The oregano salt was a great idea and gave the chips a nice welcome extra
• Suvlaki is a titchy site with few covers and a compact but fabulous Greek menu
• The baked feta is warm and soft
• Skewers and wraps good and the burger is a mixture of meats and dunked in tzatziki is heavenly
• 2016 for me is quickly becoming the year of the souvlaki
• So when I heard ofa place in Soho which was doing them
• Being that it was called Suvlaki
• Suvlaki aims to bring the very best of Greek cuisine to London by applying traditional techniques to the quality ingredients
• I came with expectations which were inevitable when you take into account the name behind the brand and my preceding souvlaki experiences
• The end product was fine but was it any better than the street food ones
• Inevitably you will pay a premium for the location (and the luxury of a seat if you choose to dine in) but with the advantage of being in a permanent location
• Maybe my expectations were just too unfairly high or maybe I've just missed the point all together and I should really be coming here for the dine in menu
• Good while you are on the go as no reservation is required
• I went to Suvlaki on a friday dinner and it was a good experience
• I need to say that im not the most enthusiativ with greek cuisine but my friends are and we went there
• Really delicious mezzes and the suvlakis are pretty good too
• One annoying thing is that you have to pay £
• 3 extra for a whole pitta with your souvlaki (rather than a half)
• Those I tried was good taste as well real Greek food but too smaller than original ones in Greece
• Mytos beer is the most delicious beer I&rsquo
• Pita which is additional price (3£
• ) a bit weird because Greek and Turkish people eat it with those delicious mezzes and actually should be free like Greek restaurant in Greece

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